- ►perioimplantelsalvador.com [PDF] BL Mealey, TW Oates - Journal of Periodontology, 2006 - Am Acad Periodontology Background: The purpose of this review is to provide the reader with practical
knowledge concerning the relationship between diabetes mellitus and periodontal
diseases. Over 200 articles have been published in the English literature ... Cited by 160 - Related articles - BL Direct - All 18 versions
PJ Havel - Nutrition reviews, 2005 - ingentaconnect.com Fructose intake and the prevalence of obesity have both increased over the past
two to three decades. Compared with glucose, the hepatic metabolism of fructose
favors lipogenesis, which may contribute to hyperlipidemia and obesity. ... Cited by 126 - Related articles - All 8 versions
- ►ksu.edu.sa [PDF] JP Bantle, RJ Wylie, AL Albright, CM …, 2006 - repository.ksu.edu.sa M edical nutrition therapy (MNT) is important in preventing diabetes, managing
existing diabetes, and preventing, or at least slowing, the rate of development
of diabetes complications. It is, therefore, important at all levels of di- ... Cited by 66 - Related articles - View as HTML - All 3 versions
SK Arora, SI McFarlane - Nutrition & Metabolism, 2005 - biomedcentral.com A low fat, high carbohydrate diet in combination with regular exercise is the
traditional recommendation for treating diabetes. Compliance with these
lifestyle modifications is less than satisfactory, however, and a high ... Cited by 45 - Related articles - Cached - All 10 versions
J Wylie-Rosett, CJ Segal-Isaacson, A Segal- … - Obesity research, 2004 - clas.ufl.edu Abstract WYLIE-ROSETT, JUDITH, CJ SEGAL-ISAACSON, AND ADAM SEGAL-ISAACSON.
Carbohydrates and increases in obesity: does the type of carbohydrate make a
difference? Obes Res. 2004;12:124S–129S. With the prevalence of obesity ... Cited by 38 - Related articles - View as HTML - All 10 versions
J Galgani, C Aguirre, E Díaz - Nutrition Journal, 2006 - biomedcentral.com Foods with contrasting glycemic index when incorporated into a meal, are able to
differentially modify glycemia and insulinemia. However, little is known about
whether this is dependent on the size of the meal. The purposes of this ... Cited by 23 - Related articles - Cached - All 13 versions
- ►ajcn.org NR Sahyoun, AL Anderson, AM Kanaya, P Koh- … - American Journal of Clinical Nutrition, 2005 - Am Soc Nutrition 2 Supported by the National Institute on Aging (contracts N01-AG-6-2106,
N01-AG-6-2102, and N01-AG-6-2103). ... Background: Recent evidence suggests
that the rate of carbohydrate digestion and absorption may influence the ... Cited by 23 - Related articles - BL Direct - All 6 versions
- ►diabetesjournals.org [PDF] DS Sartorelli, RD Freire, SRG Ferreira, MA … - Diabetes Care, 2005 - Am Diabetes Assoc Although the evidence for a protec- tive effect of high total dietary fiber
intakes on diabetes appears to be strong (1), the role of food sources of di-
etary fiber in the etiology of impaired glu- cose disturbances is poorly ... Cited by 23 - Related articles - BL Direct - All 5 versions
J McMillan-Price, J Brand-Miller - International Journal of Obesity, 2006 - nature.com Low-fat diets produce spontaneous weight loss in the research setting, but as a
public health strategy, they have been disappointing. Insulin resistance and
impairments in insulin secretory function leading to postprandial ... Cited by 19 - Related articles - BL Direct - All 2 versions
- ►diabetesjournals.org [PDF] AW Barclay, JC Brand-Miller, T Wolever - Diabetes care, 2005 - Am Diabetes Assoc Clinical indexes of insulin resistance (IR) have acquired increasing im-
portance with the development of various drugs that improve endogenous insulin
action (1). Recently, the largest database on insulin clamp studies has ... Cited by 16 - Related articles - BL Direct - All 6 versions
