- ►pcrm.org [PDF] CB Ebbeling, MM Leidig, HA Feldman, MM … - Jama, 2007 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context The results of ... Cited by 75 - Related articles - BL Direct - All 7 versions
- ►ajcn.org KC Maki, TM Rains, VN Kaden, KR Raneri, … - American Journal of Clinical Nutrition, 2007 - Am Soc Nutrition Results: The RGL group had lost significantly more weight than did the control
group at week 12 (–4.9 and –2.5 kg, respectively; P = 0.002), but the 2
groups did not differ significantly at week 36 (–4.5 and –2.6 kg, ... Cited by 25 - Related articles - BL Direct - All 8 versions
DK Ingram, GS Roth, MA Lane, MA Ottinger, S … - Biogerontology, 2006 - Springer Abstract Based on results emerging from long- term studies of dietary
restriction in rhesus monkeys, we offer our views regarding whether dietary
restriction can increase longevity in humans. Because lifespan data in ... Cited by 23 - Related articles - BL Direct - All 3 versions
DS Ludwig - The Lancet, 2007 - Elsevier For most of the past half century, the US Government and many official health
agencies have advocated a low-fat diet for the prevention and treatment of
obesity, diabetes, and heart disease. The rationale seemed obvious: fat is ... Cited by 22 - Related articles - All 16 versions
RM Van Dam, JC Seidell - European Journal of Clinical Nutrition, 2007 - nature.com The prevalence of obesity has increased rapidly worldwide and the importance of
considering the role of diet in the prevention and treatment of obesity is
widely acknowledged. This paper reviews data on the effects of dietary ... Cited by 23 - Related articles - BL Direct - All 4 versions
J McMillan-Price, J Brand-Miller - International Journal of Obesity, 2006 - nature.com Low-fat diets produce spontaneous weight loss in the research setting, but as a
public health strategy, they have been disappointing. Insulin resistance and
impairments in insulin secretory function leading to postprandial ... Cited by 19 - Related articles - BL Direct - All 2 versions
AG Pittas, SB Roberts, SK Das, CH Gilhooly, … - Obesity, 2006 - nature.com * The costs of publication of this article were defrayed, in part, by the
payment of page charges. This article must, therefore, be hereby marked
"advertisement" in accordance with 18 USC Section 1734 solely to indicate ... Cited by 13 - Related articles - All 7 versions
B Sloth, A Astrup - International Journal of Obesity, 2006 - nature.com In their review (low-glycaemic index diets and body weight regulation (2006)),
McMillan-Price and Brand-Miller argue that the low glycemic index (GI) diet is a
simple and more popular diet that will successfully improve cardiovascular ... Cited by 9 - Related articles - BL Direct - All 2 versions
- ►ajcn.org R Sichieri, AS Moura, V Genelhu, F Hu, WC … - American Journal of Clinical Nutrition, 2007 - Am Soc Nutrition Results: Despite requiring a run-in and the use of multiple incentives, only 60%
of the subjects completed the study. The difference in glycemic index between
the diets was 35–40 units (40 compared with 79) during all 18 mo of ... Cited by 9 - Related articles - BL Direct - All 3 versions
MA Pereira - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn This issue of the Journal includes a provocative observational study by
Hare-Bruun et al (1) on a topic vigorously debated among scientists (2-9)—the
role of the dietary glycemic index (GI) in the development of obesity. The ... Cited by 7 - Related articles - BL Direct - All 6 versions
