S Vega-López, SN Mayol-Kreiser - Current Diabetes Reports, 2009 - Springer This article summarizes current findings regarding the use of low–glycemic index (GI) diets for
weight loss and type 2 diabetes control. Results from cross- sectional studies evaluating the
association between dietary GI and body mass index had equivocal results, especially ... Related articles - All 2 versions
R Jaffe, J Mani - Food and Nutrients in Disease Management, 2009 - books.google.com 18 Diabetes Food and Nutrients in Primary Practice Russell Jaffe, MD, Ph. D., and Jayashree
Mani, MS I. INTRODUCTION This chapter provides a contemporary overview of diabetes. Dietary
patterns and nutrients that can improve glucose-insulin-energy function are emphasized. ... Related articles