RD Mattes - Journal of the American Dietetic Association, 1997 - Elsevier The importance of sensory factors (both the sensory properties of foods and
sensory abilities of consumers) in food selection is widely accepted. Less
recognized and understood are the effects of sensory stimulation on ... Cited by 49 - Related articles - BL Direct - All 6 versions
K Teff - Appetite, 2000 - Elsevier Cephalic phase hormonal release occurs through activation of vagal-efferent
fibers in response to food-related sensory stimuli. Thus, tasting, chewing and
expectorating food elicits hormonal release prior to nutrient absorption. ... Cited by 41 - Related articles - BL Direct - All 5 versions
TL Stefurak, D Van der Kooy - Behavioral Neuroscience, 1992 - psycnet.apa.org Unconditioned reward and conditioned reinforcing effects may reflect an
isomorphic motivational process because increased conditioned reinforcing
effects were seen with increased amounts of saccharin consumed in taste and ... Cited by 39 - Related articles - All 4 versions
- ►edulife.com.br [PDF] JM Carter, AE Jeukendrup, DA Jones - Medicine & Science in Sports & Exercise, 2004 - journals.lww.com The Effect of Carbohydrate Mouth Rinse on ... JAMES M. CARTER, ASKER E.
JEUKENDRUP, and DAVID A. JONES ... Human Performance Laboratory, School of
Sport and Exercise Sciences, The University of Birmingham, Edgbaston, ... Cited by 36 - Related articles - BL Direct - All 8 versions
A Thorburn, A Litchfield, S Fabris, J Proietto - Diabetes research and clinical practice, 1995 - Elsevier A transient rise in hepatic glucose production (HGP) after an oral glucose load
has been reported in some insulin-resistant states such as in obese fa/fa Zucker
rats. The aim of this study was to determine whether this rise in HGP also ... Cited by 11 - Related articles - All 5 versions
AJW Scheurink, B Balkan, JH Strubbe, G van … - Cardiovascular Drugs and Therapy, 1996 - Springer Summary. The autonomic nervous system plays an important role in the regulation
of body processes in health and disease. Overfeeding and obesity (a
disproportional increase of the fat mass of the body) are often accompanied ... Cited by 7 - Related articles - BL Direct - All 3 versions
E Papatryphon, E Capilla, I Navarro, JH … - Fish Physiology and Biochemistry, 2001 - Springer E. Papatryphon1, E. Capilla2, I. Navarro2 and JH Soares Jr.1,∗ 1Graduate
Program in Marine-Estuarine- Environmental Sciences and Department of Animal and
Avian Sciences, University of Maryland, College Park, MD 20742-2311, USA; ... Cited by 6 - Related articles - BL Direct - All 2 versions
RD Mattes - NEUROLOGICAL DISEASE AND THERAPY, 2003 - ebooks.lib.unair.ac.id The chemical senses have been inextricably linked to food selection, nutritional
status, and health throughout human evolution. Procurement of adequate energy
and nutrients was central to survival, and human chemosensory systems ... Cited by 5 - Related articles - View as HTML - BL Direct
CJ Bailey, C Day, JME Knapper, SL Turner, PR … - British journal of pharmacology, 1996 - pubmedcentral.nih.gov Consumption of a 5% (w/v) sodium saccharin solution for 7 weeks prevented the
development of hyperglycaemia, improved glucose tolerance (area under curve
decreased by 51%), reduced the extent of hyperinsulinaemia (by 21%), and ... Cited by 2 - Related articles - BL Direct - All 4 versions
AJ Bruce-Keller, JN Keller, CD Morrison - BBA-Molecular Basis of Disease, 2009 - Elsevier The incidence of obesity is increasing worldwide, and is especially pronounced
in developed western countries. While the consequences of obesity on metabolic
and cardiovascular physiology are well established, epidemiological and ... Cited by 1 - Related articles - All 2 versions
