B Vessby, M Uusitupa, K Hermansen, G … - Diabetologia, 2001 - Springer Insulin resistance is central for the aetiology of the metabolic syndrome
cluster of disease: blood lipid ... Substituting dietary saturated for
monounsaturated fat impairs ... B.Vessby 1 , M.Uusitupa 2 , K.Hermansen 3 ... Cited by 418 - Related articles - BL Direct - All 7 versions
B Vessby - British Journal of Nutrition, 2007 - Cambridge Univ Press A high intake of fat may increase the risk of obesity. Obesity, especially
abdominal obesity, is an important determinant of the risk of developing insulin
resistance and non-insulin-dependent diabetes mellitus. It is suggested ... Cited by 148 - Related articles - BL Direct - All 7 versions
- ►diabetesjournals.org [PDF] VM Montori, A Farmer, PC Wollan, SF … - Diabetes Care, 2000 - Am Diabetes Assoc Greenland (8). Despite ingesting up to 40% of calories as fat (predominantly of
marine origin), this population had a lower inci- dence of coronary heart
disease than indi- viduals with similar fat intake on a more conventional ... Cited by 136 - Related articles - BL Direct - All 6 versions
- ►edulife.com.br [PDF] G Riccardi, R Giacco, AA Rivellese - Clinical Nutrition, 2004 - Elsevier Insulin resistance is the pathogenetic link underlying the different metabolic
abnormalities clustering in the metabolic syndrome. It can be induced by
different environmental factors, including dietary habits. Consumption of ... Cited by 136 - Related articles - All 10 versions
JA Nettleton, R Katz - Journal of the American Dietetic Association, 2005 - Elsevier Historically, epidemiologic studies have reported a lower prevalence of impaired
glucose tolerance and type 2 diabetes in populations consuming large amounts of
the n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) found mainly ... Cited by 123 - Related articles - All 13 versions
- ►annals.org I Toft, KH Bonaa, OC Ingebretsen, A Nordoy, … - Annals of internal medicine, 1995 - Am Coll Physicians Add to CiteULike Add to Complore Add to Connotea Add to Del.icio.us Add to Digg
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Objective: To determine whether dietary supplementation with fish oil ... Cited by 125 - Related articles - BL Direct - All 4 versions
- ►ajcn.org RJ Woodman, TA Mori, V Burke, IB Puddey, GF … - American journal of clinical nutrition, 2002 - Am Soc Nutrition 2 Supported by grant 981704 from the National Health and Medical Research
Council of Australia. The Fish Oil Test Materials Program and the US National
Institutes of Health provided purified eicosapentaenoic and docosahexaenoic ... Cited by 102 - Related articles - BL Direct - All 5 versions
- ►ajcn.org TA Mori, DQ Bao, V Burke, IB Puddey, GF Watts … - American Journal of Clinical Nutrition, 1999 - Am Soc Nutrition 2 Supported by a grant from the National Health and Medical Research Council of
Australia (to LJB and IBP). The fish was kindly donated by Kailis & France Pty
Ltd (Perth, Western Australia) and King Oscar Fine Foods Pty Ltd ... Cited by 100 - Related articles - BL Direct - All 6 versions
- ►who.int [PDF] NP Steyn, J Mann, PH Bennett, N Temple, P … - Public health nutrition, 2007 - Cambridge Univ Press Page 1. Diet, nutrition and the prevention of type 2 diabetes NP Steyn 1, *, J Mann
2 , PH Bennett 3 , N Temple 4 , P Zimmet 5 , J Tuomilehto 6 , J Lindström 6 ... Cited by 81 - Related articles - BL Direct - All 13 versions
