- ►cnfindpark.cn GA Bray, SJ Nielsen, BM Popkin - American Journal of Clinical Nutrition, 2004 - ajcn.cnfindpark.cn Obesity is a major epidemic, but its causes are still unclear. In this article,
we investigate the relation between the intake of high-fructose corn syrup
(HFCS) and the development of obesity. We analyzed food consumption ... Cited by 439 - Related articles - BL Direct - All 19 versions
- ►cnfindpark.cn SS Elliott, NL Keim, JS Stern, K Teff, PJ Havel - American Journal of Clinical Nutrition, 2002 - ajcn.cnfindpark.cn This review explores whether fructose consumption might be a contributing factor
to the development of obesity and the accompanying metabolic abnormalities
observed in the insulin resistance syndrome. The per capita disappearance ... Cited by 276 - Related articles - BL Direct - All 12 versions
PJ Havel - Nutrition reviews, 2005 - ingentaconnect.com Fructose intake and the prevalence of obesity have both increased over the past
two to three decades. Compared with glucose, the hepatic metabolism of fructose
favors lipogenesis, which may contribute to hyperlipidemia and obesity. ... Cited by 126 - Related articles - All 8 versions
- ►nih.gov T Hajri, XX Han, A Bonen, NA Abumrad - Journal of Clinical Investigation, 2002 - Am Soc Clin Investig Deficiency of the membrane protein FAT/CD36 causes a marked defect in fatty acid
uptake by various tissues and is genetically linked to insulin resistance in
rats and humans. Here, we examined insulin responsiveness of CD36 –/– ... Cited by 109 - Related articles - BL Direct - All 11 versions
T Hung, JL Sievenpiper, A Marchie, CWC … - Current Opinion in Clinical Nutrition & Metabolic Care, 2003 - journals.lww.com Purpose of review This review assesses the relative effect of fat versus
carbohydrate and the differences between fatty acids and types of carbohydrate
on insulin resistance and associated risk factors for diabetes and ... Cited by 60 - Related articles - BL Direct - All 4 versions
M Hawkins, I Gabriely, R Wozniak, C Vilcu, H … - Diabetes, 2002 - Am Diabetes Assoc The ability of hyperglycemia per se to suppress endogenous glucose production
(GP) is blunted in type 2 diabetes. This could be due in part to decreased
glucose-induced flux through glucokinase (GK). Because fructose activates ... Cited by 41 - Related articles - BL Direct - All 6 versions
OP McGuinness, AD Cherrington - Current Opinion in Clinical Nutrition & Metabolic Care, 2003 - journals.lww.com Recent findings: Catalytic quantities of fructose (<10% of total carbohydrate
flux) enhance liver glucose uptake in a dose dependent manner. The primary fate
of the glucose is glycogen synthesis. The ability of fructose to augment ... Cited by 40 - Related articles - BL Direct - All 2 versions
- ►psu.edu [PDF] MG Bischof, E Bernroider, M Krssak, M Krebs, … - Diabetes, 2002 - Am Diabetes Assoc We tested the impact of long-term near normoglycemia (HbA 1c <7% for >1 year) on
glycogen metabolism in seven type 1 diabetic and seven matched nondiabetic
subjects after a mixed meal. Glycemic profiles (6.2 ± 0.10 vs. 5.9 ± 0.07 ... Cited by 31 - Related articles - BL Direct - All 6 versions
- ►physiology.org SR Commerford, JB Ferniza, ME Bizeau, JS … - American Journal of Physiology- Endocrinology And …, 2002 - Am Physiological Soc High-fat (HFD) and high-sucrose diets (HSD) reduce insulin suppression of
glucose production in vivo, increase the capacity for gluconeogenesis in vitro,
and increase glucose-6-phosphatase (G-6-Pase) activity in whole cell ... Cited by 25 - Related articles - BL Direct - All 5 versions
- ►cnfindpark.cn KL Stanhope, SC Griffen, BR Bair, MM … - American Journal of Clinical Nutrition, 2008 - ajcn.cnfindpark.cn 2 Supported in part with funding from Pepsico, Inc. The project also received
support from the UC Davis Clinical and Translational Science Center (grant UL1
RR024146) and the US Department of Agriculture. PJH's laboratory also ... Cited by 25 - Related articles - BL Direct - All 14 versions
