KWJ Wahle, SD Heys, D Rotondo - Progress in Lipid Research, 2004 - Elsevier Conjugated linoleic acids (CLAs) comprise a family of positional and geometric
isomers of linoleic acid (18:2n − 6; LA) that are formed by biohydrogenation
and oxidation processes in nature. The major dietary sources of these ... Cited by 207 - Related articles - All 2 versions
- ►cnfindpark.cn AHM Terpstra - American Journal of Clinical Nutrition, 2004 - ajcn.cnfindpark.cn Studies in mice have indicated that feeding diets containing 0.5-1% conjugated
linoleic acid (CLA) considerably reduces body fat. These findings have attracted
much interest because of the potential use of CLA as a tool to promote ... Cited by 135 - Related articles - BL Direct - All 10 versions
- ►cnfindpark.cn MW Pariza - American Journal of Clinical Nutrition, 2004 - ajcn.cnfindpark.cn The amount of scientific literature on conjugated linoleic acid (CLA) is growing
at a phenomenal rate. Animal studies and clinical trials indicate the
possibility that CLA could be useful in improving human health in a number ... Cited by 123 - Related articles - All 11 versions
- ►cnfindpark.cn U Riserus, B Vessby, J Arnlov, S Basu - American Journal of Clinical Nutrition, 2004 - ajcn.cnfindpark.cn Background: We recently showed that trans-10,cis-12 (t10,c12) conjugated
linoleic acid (CLA) causes insulin resistance in obese men. However, metabolic
effects of the c9,t11 CLA isomer are still unknown in obese men. Because ... Cited by 113 - Related articles - BL Direct - All 6 versions
- ►csuchico.edu [PDF] A Bhattacharya, J Banu, M Rahman, J Causey … - The Journal of nutritional biochemistry, 2006 - Elsevier Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers
of octadecadienoic acid [linoleic acid (LA), 18:2n-6] commonly found in beef,
lamb and dairy products. The most abundant isomer of CLA in nature is the ... Cited by 113 - Related articles - All 12 versions
- ►cnfindpark.cn F Moloney, TP Yeow, A Mullen, JJ Nolan, HM … - American Journal of Clinical Nutrition, 2004 - ajcn.cnfindpark.cn 1 From the Nutrigenomics Research Group, Department of Clinical Medicine,
Trinity Centre for Health Sciences, Dublin (FM, AM, and HMR), and the Metabolic
Research Unit, St James's Hospital, Dublin (T-PY and JJN). Cited by 96 - Related articles - BL Direct - All 5 versions
YW Wang, PJH Jones - International journal of obesity, 2004 - nature.com Obesity is associated with high blood cholesterol and high risk for developing
diabetes and cardiovascular disease. Therefore, management of body weight and
obesity are increasingly considered as an important approach to maintaining ... Cited by 98 - Related articles - All 6 versions
- ►jlr.org TM Larsen, S Toubro, A Astrup - The Journal of Lipid Research, 2003 - ASBMB Dietary supplements containing conjugated linoleic acid (CLA) are widely
promoted as weight loss agents available over the counter and via the Internet.
In this review, we evaluate the efficacy and safety of CLA supplementation ... Cited by 89 - Related articles - BL Direct - All 8 versions
- ►nutrition.org [PDF] BA Corl, DM Barbano, DE Bauman, C Ip - Journal of Nutrition, 2003 - Am Soc Nutrition ABSTRACT The present study was designed to examine the effects of increasing
dietary levels of vaccenic acid (VA) and cis-9, trans-11 conjugated linoleic
acid (CLA) on chemically induced mammary carcinogenesis in rats. Both fatty ... Cited by 78 - Related articles - BL Direct - All 6 versions
Y Wang, PJH Jones - American Journal of Clinical Nutrition, 2004 - ajcn.cnfindpark.cn Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of
conjugated dienoic derivatives of linoleic acid. The major dietary source of CLA
for humans is ruminant meats, such as beef and lamb, and dairy products, ... Cited by 69 - Related articles - All 7 versions
