- ►annals.org [PDF] G Boden, K Sargrad, C Homko, M Mozzoli, TP … - Annals of internal medicine, 2005 - Am Coll Physicians Background: It is not known how a low-carbohydrate, high- protein, high-fat diet
causes weight loss or how it affects blood glucose levels in patients with type
2 diabetes. Objective: To determine effects of a strict low-carbohydrate ... Cited by 150 - Related articles - All 6 versions
- ►diabetesjournals.org R Belfort, L Mandarino, S Kashyap, K Wirfel, … - Diabetes, 2005 - Am Diabetes Assoc The dose-response relationship between elevated plasma free fatty acid (FFA)
levels and impaired insulin-mediated glucose disposal and insulin signaling was
examined in 21 lean, healthy, normal glucose-tolerant subjects. Following a ... Cited by 86 - Related articles - All 5 versions
RT de Jongh, EH Serné, RG IJzerman, G de … - Diabetes, 2004 - Am Diabetes Assoc To test the hypothesis that free fatty acids (FFAs) modulate microvascular
function and that this contributes to obesity-associated insulin resistance,
hypertension, and microangiopathy, we examined the effects of both FFA ... Cited by 71 - Related articles - BL Direct - All 4 versions
- ►diabetesjournals.org G Boden, M Laakso - Diabetes Care, 2004 - Am Diabetes Assoc Historically, type 2 diabetes was considered to revolve around a glucose-insulin
axis. The foundations for this thinking were probably laid down by two momentous
discoveries in diabetes research. According to popular legend, Oskar ... Cited by 58 - Related articles - All 5 versions
KR Sargrad, C Homko, M Mozzoli, G Boden - Journal of the American Dietetic Association, 2005 - Elsevier Study patients were admitted to the General Clinical Research Center for 24
hours for initial tests including a hyperinsulinemic-euglycemic clamp (for
measurement of insulin sensitivity), bioelectrical impedance analysis (BIA) ... Cited by 46 - Related articles - All 14 versions
M Haag, NG Dippenaar - Medical Science Monitor, 2005 - healthinsight.co.za Insulin resistance is a growing worldwide phenomenon, which progressively
develops over years, and finally, if unchecked, predisposes to cardiovascular
disease and diabetes mellitus type 2. Insulin re- sistance is a generalized ... Cited by 42 - Related articles - View as HTML - BL Direct - All 6 versions
B Mittendorfer - Current Opinion in Clinical Nutrition & Metabolic Care, 2005 - journals.lww.com Purpose of review This review summarizes recent advances in our understanding of
the differences between the sexes in relation to insulin resistance. Alterations
in the body's sensitivity to insulin cause a series of metabolic ... Cited by 41 - Related articles - All 4 versions
E Sivan, G Boden - Current Diabetes Reports, 2003 - Springer Introduction Free fatty acids (FFAs) are important oxidative fuels for many body
tissues, including the heart, skeletal muscle, and liver. Their physiologic role
becomes particularly prominent during periods of starvation, prolonged ... Cited by 34 - Related articles - BL Direct - All 2 versions
- ►ajcn.org LK Heilbronn, SR Smith, CK Martin, SD Anton … - American Journal of Clinical Nutrition, 2005 - Am Soc Nutrition Design: Nonobese subjects (8 men and 8 women) fasted every other day for 22 d.
Body weight, body composition, resting metabolic rate (RMR), respiratory
quotient (RQ), temperature, fasting serum glucose, insulin, free fatty ... Cited by 28 - Related articles - All 9 versions
- ►endojournals.org S Alam, M Stolinski, C Pentecost, MA … - Journal of Clinical Endocrinology & Metabolism, 2004 - Endocrine Soc The dyslipidemia and insulin resistance of type 2 diabetes can be improved by
aerobic exercise. The effect of 6 months supervised exercise on very low-density
lipoprotein (VLDL) apolipoprotein B metabolism was investigated in patients ... Cited by 26 - Related articles - BL Direct - All 6 versions
