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Scholar Results 1 - 10 of about 37 citing Facchini: A low-iron-available, polyphenol-enriched, carbohydrate-restricted diet to slow.... (0.12 sec) 

Correction of anemia--payoffs and problems

- shouxi.net
G Remuzzi, JR Ingelfinger - New England Journal of Medicine, 2006 - content.nejm.org
Anemia develops in most patients with chronic kidney disease, historically often
requiring transfusion, with obvious risks. With the advent of recombinant
erythropoietin in the late 1980s, it became possible to treat anemia ...
Cited by 45 - Related articles - BL Direct - All 8 versions

Iron stores, blood donation, and insulin sensitivity and secretion

- clinchem.org
JM Fernandez-Real, A Lopez-Bermejo, W … - Clinical Chemistry, 2005 - Am Assoc Clin Chem
Methods: We investigated the relationship between iron stores and insulin
sensitivity, after controlling for known confounding factors, and compared
insulin sensitivity between blood donors and individuals who had never ...
Cited by 38 - Related articles - BL Direct - All 4 versions

Is stored iron safe?


JL Sullivan - The Journal of laboratory and clinical medicine, 2004 - Elsevier
Addressing the question “Is stored iron safe?” involves a perceptual
problem. A benefit of iron depletion can only be rigorously demonstrated in
relation to the state of iron in excess of needs (ie, the condition of ...
Cited by 37 - Related articles - All 5 versions

Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation …

- ajcn.org
S Czernichow, A Couthouis, S Bertrais, AC … - American Journal of Clinical Nutrition, 2006 - Am Soc Nutrition
2 Supported by a research grant from the Association de Langue Française pour
l'Etude du Diabète et des Maladies Métaboliques (ALFEDIAM), France (to SC).
... Background: Observational data suggest a protective effect of several ...
Cited by 37 - Related articles - All 8 versions

The role of iron in diabetes and its complications


S Swaminathan, VA Fonseca, MG Alam, SV … - Diabetes Care, 2007 - Am Diabetes Assoc
The central importance of iron in the pathophysiology of disease is derived from
the ease with which iron is reversibly oxidized and reduced. This property,
while essential for its metabolic functions, makes iron potentially ...
Cited by 33 - Related articles - BL Direct - All 6 versions

Stored iron and vascular reactivity

- ahajournals.org
JL Sullivan - Arteriosclerosis, Thrombosis, and Vascular Biology, 2005 - Am Heart Assoc
Zheng et al 1 report that volunteer blood donors with a high donation frequency
have significantly greater flow-mediated dilation than low frequency donors.
Iron status among the frequent donors approximated a state of iron ...
Cited by 22 - Related articles - All 6 versions

Near-iron deficiency-induced remission of gouty arthritis

- oxfordjournals.org
FS Facchini - Rheumatology, 2003 - Br Soc Rheumatology
Objectives. Previous evidence supports a role for iron in the pathogenesis of
gout. For example, iron, when added to media containing urate crystals,
stimulated oxidative stress with subsequent complement and neutrophil ...
Cited by 16 - Related articles - BL Direct - All 6 versions

Implementation of an iron reduction protocol in patients with peripheral vascular disease: …


LR Zacharski, BK Chow, PS Howes, PW … - American Heart Journal, 2004 - Elsevier
Iron accumulates imperceptibly over time in adults because intake exceeds loss
and because no physiologic mechanism exists for excreting levels that may be
toxic. Levels of stored iron represented by the serum ferritin ...
Cited by 13 - Related articles - All 4 versions

Iron in arterial plaque: A modifiable risk factor for atherosclerosis


JL Sullivan - BBA-General Subjects, 2009 - Elsevier
It has been proposed that iron depletion protects against cardiovascular
disease. There is increasing evidence that one mechanism for this protection may
involve a reduction in iron levels within atherosclerotic plaque. Large ...
Cited by 10 - Related articles - All 2 versions

Wine consumption and renal diseases: new perspectives


R Lo Presti, C Carollo, G Caimi - Nutrition, 2007 - Elsevier
Investigations into the relation between wine consumption and kidney disease
have been limited. Patients with chronic renal failure show accelerated
atherosclerotic damage and, considering the well-known protective effect of ...
Cited by 8 - Related articles - All 20 versions


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