- ►nih.gov DI Feig, DH Kang, RJ Johnson - The New England journal of …, 2008 - nejm.highwire.org An association of gout with hypertension, diabetes, kidney disease, and cardiovascular disease
has been observed since the late 19th century. Early investigators, such as Frederick
Mahomed, Alexander Haig, and Nathan Smith Davis, hypothesized that uric acid might be ... Cited by 62 - Related articles - All 8 versions
- ►foodaddictionsummit.org [PDF] MS Segal, E Gollub, RJ Johnson - European journal of nutrition, 2007 - Springer The glycemic index (GI) was introduced by Jenkins et al. in 1981 as a means to rank
carbohydrate-con- taining foods according to their effects on glycemia. The GI is based on the
physiological measurement of the blood glucose response to the carbohydrate con- tent ... Cited by 16 - Related articles - BL Direct - All 4 versions
G Livesey - Journal of Nutrition, 2009 - Am Soc Nutrition Many hypotheses of disease risk and prevention depend on inferences about the metabolic effects
of fructose; however, there is inadequate attention to dose dependency. Fructose is proving to
have bidirectional effects. At moderate or high doses, an effect on any one marker may be ... Cited by 10 - Related articles - All 4 versions
J George, AD Struthers - Cardiovascular Drug Reviews, 2008 - interscience.wiley.com Many studies have shown a strong correlation between urate levels and cardiovascular
disease. The formation of urate is complex as the same enzyme that produces urate, xanthine
oxidase (XO) also catalyzes the formation of reactive oxygen species (ROS). There is ... Cited by 8 - Related articles - BL Direct - All 3 versions
- ►clinchem.org W Koenig, C Meisinger - Clinical Chemistry, 2008 - Am Assoc Clin Chem Uric acid is the final oxidation product of purine catabolism. Excess serum accumulation can
lead to various diseases, and most notably uric acid is causally involved in the pathogenesis
of gouty arthritis. Also, for more than 50 years, increased serum concentrations of uric ... Cited by 5 - Related articles - BL Direct - All 2 versions
AG Ioachimescu, DM Brennan, BM Hoar, SR … - Diabetic …, 2007 - interscience.wiley.com It is also possible that your web browser is not configured or not able to display style sheets.
In this case, although the visual presentation will be degraded, the site should continue to be
functional. We recommend using the latest version of Microsoft or Mozilla web browser to ... Cited by 4 - Related articles - BL Direct - All 3 versions
D Pitocco, E Di Stasio, F Romitelli, F Zaccardi, … - Diabetes/Metabolism … - interscience.wiley.com It is also possible that your web browser is not configured or not able to display style sheets.
In this case, although the visual presentation will be degraded, the site should continue to be
functional. We recommend using the latest version of Microsoft or Mozilla web browser to ... Cited by 4 - Related articles - BL Direct - All 2 versions
JP Forman, H Choi, GC Curhan - Archives of Internal Medicine, 2009 - Am Med Assoc Results All the biomarkers were associated with incident hypertension after adjustment for standard
hypertension risk factors. However, after simultaneously controlling for all the biomarkers, estimated
glomerular filtration rate, and total cholesterol level, only uric acid and insulin levels were ... Cited by 4 - Related articles - All 3 versions
T Nakagawa, P Cirillo, W Sato, M Gersch, Y Sautin, … - Internal and Emergency …, 2008 - Springer Abstract The level of serum uric acid in human has been increasing over the last decades, and
correlates with an increase prevalence of renal disease and metabolic syn- drome. Understanding
the role of uric acid in these conditions may provide clues for preventing the current ... Cited by 3 - Related articles - All 2 versions
T Neogi - Journal of Rheumatology, 2008 - jrheum.com Hyperuricemia was first discovered by Alfred Baring Garrod, who showed that subjects with gout
had such high concentrations of uric acid in their blood that their serum could crystallize on a
thread previously dipped in acetic acid 1 . With the development of biochemical tests, it ... Cited by 3 - Related articles - Cached - BL Direct - All 6 versions
