AG Ershow - Journal of Diabetes Science and Technology, 2009 - journalofdst.org Recent epidemic increases in the US prevalence of obesity and diabetes are a
consequence of widespread environmental changes affecting energy balance and its
regulation. These environmental changes range from exposure to endocrine ... Cited by 1 - Related articles - View as HTML - All 2 versions
- ►nih.gov KD Niswender, BM Beech - Diabetes, 2008 - Am Diabetes Assoc Current obesity statistics generate a striking contrast to abundant experimental
evidence indicating that body adiposity is (or can be) a remarkably tightly
regulated physiological variable (7–9), much like blood glucose ... Cited by 1 - Related articles - All 4 versions
R Sturm, DA Cohen - Health Affairs, 2009 - healthaff.highwire.org A regulation banning new fast-food establishments for one year in Los Angeles,
California, was passed unanimously by the city council in July 2008. It was
motivated by health concerns and excessive obesity rates in South Los ...
BA Patay - medscape.com The stable and predictable food environment throughout much of the world differs
markedly from most of human history. [1] This present environment affects eating
behavior and energy homeostasis by allowing individuals to rely more on ... Related articles
MM Boggiano, JR Dorsey, JM Thomas, DL … - International Journal of Obesity, 2009 - nature.com Rats were conditioned to associate intake of Oreo cookies as the PF to cages
with distinct context cues that differed from cues in cages where they were only
given chow. PF naturally stimulated greater caloric intake. The rats were ... Related articles - All 3 versions
MD Marcus, JE Wildes - The International journal of eating disorders, 2009 - interscience.wiley.com It is also possible that your web browser is not configured or not able to
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degraded, the site should continue to be functional. We recommend using the ... Related articles - All 2 versions