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Scholar Results 1 - 4 of 4 citing Rowbotham: An unsuitable and degraded diet? Part three: Victorian consumption patterns and.... (0.06 sec) 

You are what you eat: of fish, fat and folate in late-life psychiatric disorders


RS Bhat - Current Opinion in Psychiatry, 2009 - pdfs.journals.lww.com
As Brillat-Savarin was eulogizing the joys of food, sig- nificant changes were
taking place in the industrialized world in two domains of relevance to this
review: a rapid increase in human longevity [2] and dramatic changes in ...
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Ghrelin–Defender of fat


T Wells - Progress in Lipid Research, 2009 - Elsevier
With one quarter of the population of the Western world now considered obese, it
is essential that we understand the factors giving rise to elevated fat
deposition. This review summarizes the cellular and molecular mechanisms ...
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Immunomodulation by food: promising concept for mitigating allergic disease?

- nih.gov
H Wichers - Analytical and Bioanalytical Chemistry, 2009 - Springer
Abstract The importance of a properly functioning and well-balanced immune
system for maintaining health has become strikingly evident over the past
decades. Roughly since World War II, there has been an apparent decrease in ...
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Changing life expectancy throughout history


JP Griffin - JRSM, 2008 - jrsm.rsmjournals.com
Rowbotham and Clayton (JRSM 2008;101:454–62) make a very important point when
they draw attention to the life expectancy at birth compared to life expectancy
at 5+ years of age. 1 They state '... life expectancy in the mid-Victorian ...
Related articles - BL Direct - All 5 versions


 


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