M Weichel, NJ Vergoossen, S Bonomi, J … - Allergy, 2006 - cornallergic.org In the past decade molecular allergology has greatly contributed to our
understanding of IgE-mediated aller- gic reactions. Recombinant techniques
facilitated the production of a large number of allergens in good yield and ... Cited by 21 - Related articles - View as HTML - BL Direct - All 6 versions
G Roberts, G Lack - Current opinion in allergy and clinical immunology, 2003 - journals.lww.com Summary: It is well known that the ingestion of food allergens frequently causes
respiratory symptoms and that the mechanism of death in fatal anaphylaxis is
usually profound bronchospasm. The mechanism by which ingested food ... Cited by 18 - Related articles - All 7 versions
A Palacin, S Quirce, A Armentia, M Fernández … - The Journal of Allergy and Clinical Immunology, 2007 - Elsevier Baker's asthma is a frequent occupational allergic disorder mainly caused by
inhalation of cereal flours. Lipid transfer proteins (LTPs) constitute a family
of plant food panallergens, but their role as inhalant and wheat allergens ... Cited by 14 - Related articles - All 53 versions
C Bittner, B Grassau, K Frenzel, X Baur - The Journal of Allergy and Clinical Immunology, 2007 - Elsevier Flour is still one of the most common causes of occupational asthma worldwide.
Thus far, little is known about the relevant allergens causing baker's asthma.
Therefore the reliability of current diagnostic procedures is insufficient. ... Cited by 6 - Related articles - All 35 versions
- ►ajoumc.or.kr [PDF] GY Hur, DH Koh, HA Kim, HJ Park, YM Ye, KS … - Respiratory medicine, 2007 - Elsevier Sixty-seven workers (17.1%) complained of work-related upper and lower
respiratory symptoms. The prevalence of BA based on positive bronchoprovocation
test results was 1.5%. The sensitization rate to wheat flour was 5.9% by ... Cited by 2 - Related articles - All 20 versions
- ►oxfordjournals.org M Lauriere, P Gorner, I Bouchez-Mahiout, R … - Annals of Occupational Hygiene, 2008 - BOHS Aerosol particles which deeply penetrate the human airways and which trigger
baker's asthma manifestations are known to represent only a part of flour and of
airborne particles found in bakeries. They were a major focus of this ... Cited by 1 - Related articles - All 3 versions
L Lundgren - Applications in occupational dermatology and lung …, 2006 - diss.kib.ki.se ABSTRACT Exposure to large organic aerosol particles may cause respiratory and
skin reactions. The use of human exposure chambers offers possibilities for
experimental exposure challenges carried out with patients, in research and ... Cited by 1 - Related articles
B Maghsoudi, A Chohedri - IJMS, 2006 - sid.ir Abstract Background: Hypoxemia is a frequent complication after general
anesthesia. It usually takes longer to recover in indi- viduals with respiratory
problems. Bakers may suffer from respiratory problems such as asthma. The ... Related articles - View as HTML - All 3 versions
