B Frei, L England, BN Ames - Proceedings of the National …, 1989 - National Acad Sciences Page 1. Proc. Nati. Acad. Sci. USA Vol. 86, pp. 6377-6381, August 1989 Medical Sciences
Ascorbate is an outstanding antioxidant in human blood plasma (oxidant stress/lipid
peroxidation/protein thiols/a-tocopherol) BALZ FREI, LAURA ENGLAND, AND BRUCE N. AMES* ... Cited by 1053 - Related articles - All 8 versions
- ►physiology.org VJ Thannickal, BL Fanburg - American Journal of Physiology- …, 2000 - Am Physiological Soc Reactive oxygen species (ROS) are generated as by-products of cellular metabolism, primarily
in the mitochondria. When cellular production of ROS overwhelms its antioxidant capacity, damage
to cellular macromolecules such as lipids, protein, and DNA may ensue. Such a state of " ... Cited by 844 - Related articles - BL Direct - All 7 versions
- ►ahajournals.org [PDF] JT Salonen, K Nyyssonen, H Korpela, J Tuomilehto, R … - Circulation, 1992 - Am Heart Assoc Background. Iron can induce lipid peroxidation in vitro and in vivo in humans and has promoted
ischemic myocardial injury in experimental animals. We tested the hypothesis that high serum
ferritin concentration and high dietary iron intake are associated with an excess risk of ... Cited by 730 - Related articles - All 5 versions
S Fahn, G Cohen - Annals of neurology, 1992 - interscience.wiley.com Oxidant stress, due to the formation of hydrogen peroxide and oxygen-derived free radicals,
can cause cell damage due to chain reactions of membrane lipid peroxidation. Because the
substantia nigra is rich in dopamine, which can undergo both enzymatic oxidation via ... Cited by 612 - Related articles - BL Direct - All 3 versions
S Tsunawaki, M Sporn, A Ding, C Nathan - 1988 - nature.com Macrophage activation—enhanced capacity to kill, in a cell that otherwise mostly
scavenges—is essential for host survival from infection and contributes to containment of
tumours. Both microbes and tumour cells, therefore, may be under pressure to inhibit or ... Cited by 602 - Related articles - All 4 versions
JR Sargent, RJ Henderson, DR Tocher - Fish nutrition, 1989 - kogi.udea.edu.co 4.1. Introduction 4.2. Structures and Biosynthesis 4.2.1. Lipid Classes: Structures 4.2.2. Fatty
Acid Structures 4.2.3. Fatty Acid Biosynthesis 4.2.4. Lipid Class Biosynthesis 4.3. Functions
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A Kamal-Eldin, LÅ Appelqvist - Lipids, 1996 - Springer Lipid oxidation is a degradative, free radical mediated process responsible for the development
of objectionable odors and flavors in oils, fats, and foods containing them (1-7). Moreover, oxidation
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- ►nih.gov [PDF] N Hogg, VM Darley-Usmar, MT Wilson, S … - Biochemical …, 1992 - pubmedcentral.nih.gov B"oth nitric oxide (NO) and superoxide are generated by macrophages, neutrophils and endothelial
cells. It has been postulated that the generation of these two radicals under physiological conditions
can lead to the formation of peroxyintritne and (as a result of the homolytic lysis of this ... Cited by 516 - Related articles - All 7 versions
- ►171.66.122.149 A Artigas, GR Bernard, J Carlet, D Dreyfuss, L … - Intensive Care Medicine, 1998 - Springer Abstract The acute respiratory dis- tress syndrome (ARDS) continues as a contributor to the morbidity
and mortality of patients in intensive care units throughout the world, im- parting tremendous
human and fi- nancial costs. During the last ten years there has been a decline in ARDS ... Cited by 493 - Related articles - BL Direct - All 9 versions
P Rösen, PP Nawroth, G King, W Möller, HJ … - Diabetes/Metabolism … - interscience.wiley.com This review summarises the results and discussions of an UNESCO-MCBN supported symposium
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