SS Arnon, R Schechter, TV Inglesby, DA … - Jama, 2001 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 578 - Related articles - BL Direct - All 48 versions
- ►nih.gov [PDF] EJ Schantz, EA Johnson - Microbiology and Molecular Biology Reviews, 1992 - Am Soc Microbiol EDWARD J. SCHANTZ1 AND ERIC A. JOHNSON`.2* ... Departments ofFood Microbiology
and Toxicology1 and ofBacteriology,2 Food Research Institute, ... Properties of
Botulinum Toxin Type A Relevant to Its Use in Medicine ..................... ... Cited by 276 - Related articles - All 6 versions
RL Shapiro, C Hatheway, DL Swerdlow - Annals of Internal Medicine, 1998 - Am Coll Physicians Botulism is caused by a neurotoxin produced from the anaerobic, spore-forming
bacterium Clostridium botulinum. Botulism in humans is usually caused by toxin
types A, B, and E. Since 1973, a median of 24 cases of foodborne botulism, ... Cited by 269 - Related articles - BL Direct - All 5 versions
R Tauxe, H Kruse, C Hedberg, M Potter, J … - Journal of Food Protection&# 174;, 1997 - ingentaconnect.com IDivision of Bacterial and Mycotic Diseases, National Center for Infectious
Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333,
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- ►cdc.gov JW Buehler, RL Berkelman, DM Hartley, CJ … - Emerging Infectious Diseases, 2003 - medscape.com To facilitate rapid detection of a future bioterrorist attack, an increasing
number of public health departments are investing in new surveillance systems
that target the early manifestations of bioterrorism-related disease. ... Cited by 116 - Related articles - BL Direct - All 10 versions
- ►nih.gov [PDF] DL Archer, FE Young - Clinical microbiology reviews, 1988 - Am Soc Microbiol Division ofMicrobiology, Centerfor Food Safety and Applied Nutrition, Food and
Drug Administration, Washington, DC 20204,1 and Food and Drug Administration,
Rockville, Maryland 208572 ... DEFINITION AND FREQUENCY OF FOODBORNE ... Cited by 92 - Related articles - All 8 versions
BA Woodruff, PM Griffin, LM McCroskey, JF … - The Journal of infectious diseases, 1992 - jstor.org Clinical and Laboratory Comparison of Botulism from Toxin Types A, B, and E ...
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SF Altekruse, DL Swerdlow - The American journal of the medical sciences, 1996 - journals.lww.com The epidemiology of foodborne diseases in the United States has changed in
recent decades as new pathogens have emerged, the food supply has changed, and
the number of people with heightened susceptibility to foodborne diseases ... Cited by 60 - Related articles - BL Direct - All 3 versions
J Sobel, FJ Angulo - Clinical infectious diseases, 2005 - UChicago Press Featured in New York Times "Searching the Web for Flu Outbreaks" November 28,
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M O'Mahony, E Mitchell, RJ Gilbert, DN … - Epidemiology and Infection, 1990 - jstor.org SUMMARY The largest recorded outbreak of foodborne botulism in the United
Kingdom occurred in June 1989. A total of 27 patients was affected; one patient
died. Twenty-five of the patients had eaten one brand of hazelnut yoghurt ... Cited by 46 - Related articles - All 3 versions
