- ►jlr.org [PDF] WS Harris - The Journal of Lipid Research, 1989 - ASBMB Abstract Epidemiological studies in Greenland Eskimos led to the hypothesis that marine oils
rich in n-3 fatty acids (also referred to as omega (w)-3 fatty acids) are hypolipidemic and ul- timately
antiatherogenic. Metabolically controlled trials in which large amounts of fish oil were fed ... Cited by 820 - Related articles - All 5 versions
WS Harris - Lipids, 1996 - Springer ABSTRACT: The impact of n-3 fatty acids (FA) on blood lipoprotein levels has been examined
in many studies over the last 15 yr in both animals and humans. Studies in humans first demonstrated
the potent triglyceride-lowering effect of n-3 FA, and these were followed up with animal ... Cited by 188 - Related articles - BL Direct - All 7 versions
- ►ajcn.org J Eritsland - American Journal of Clinical Nutrition, 2000 - Am Soc Nutrition The n–6 and n–3 polyunsaturated fatty acids (PUFAs) are essential nutrients; intake of relatively
small amounts of these fatty acids prevents nutritional deficiencies. Replacing dietary saturated
fat with PUFAs may confer health gains. Experimental data support the notion that high ... Cited by 92 - Related articles - BL Direct - All 6 versions
WE Connor, CA DeFrancesco, SL Connor - Ann. NY Acad. Sci, 1993 - st-hs.nl 13. FEB. 2002 18:51 01937546402 NO. 2275 CONNOR et al.: N-3 FATTY ACIDS 17 * coronary
death rate and a lower mortality in men with known coronary disease consuming fish or taking
fish oil.19 It has been known for more than two decades that the highly polyunsaturated ... Cited by 78 - Related articles - BL Direct - All 8 versions
[CITATION] Clinical biochemistry of essential fatty acids
DF Horrobin, MS Manku - Omega-6 Essential Fatty Acids: Pathophysiology …, 1990 - Wiley-Liss Cited by 59 - Related articles
- ►nutrition.org LF Tinker, EJ Parks, SR Behr, BO Schneeman, PA … - Journal of …, 1999 - Am Soc Nutrition The effects of (n-3) fatty acids on the postprandial state were investigated by monitoring the alimentary
responses to identical test meals fed to adults [n = 11; fasting triacylglycerol (TG) 2.55 ± 0.24
mmol/L; mean ± SEM] after a self-selected diet baseline period (BLP) and then after a ... Cited by 45 - Related articles - BL Direct - All 5 versions
