WS Harris - Lipids, 1996 - Springer ABSTRACT: The impact of n-3 fatty acids (FA) on blood lipoprotein levels has
been examined in many studies over the last 15 yr in both animals and humans.
Studies in humans first demonstrated the potent triglyceride-lowering ... Cited by 186 - Related articles - BL Direct - All 7 versions
PJ Nestel - Annual review of nutrition, 1990 - Annual Reviews Page 1. Annu. Rev. Nutr. 1990. 10:149-67 Copyright й 1990 by Annual Reviews Inc.
All rights reserved EFFECTS OF N-3 FATTY ACIDS ON LIPID METABOLISM PJ Nestel ... Cited by 181 - Related articles - All 4 versions
- ►cnfindpark.cn YE Finnegan, AM Minihane, EC Leigh-Firbank … - American Journal of Clinical Nutrition, 2003 - ajcn.cnfindpark.cn 1 From the Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences,
University of Reading, Reading, United Kingdom (YEF, AMM, ECL-F, and CMW); the
Institute of Human Nutrition, School of Medicine, University of ... Cited by 113 - Related articles - BL Direct - All 8 versions
JA Lovegrove, CN Brooks, MC Murphy, BJ … - British Journal of Nutrition, 2007 - Cambridge Univ Press Use of manufactured foods enriched with fish oils as a means of increasing
long-chain n-3 polyunsaturated ... BY JA LOVEGROVE', c. N. BROOKS, M. c.
MURPHY, BJ GOULD AND CM WILLIAMS' ' Hugh Sinclair Unit of Human Nutrition, ... Cited by 68 - Related articles - BL Direct - All 5 versions
TK Ha, ME Lean - European journal of clinical nutrition, 1998 - ncbi.nlm.nih.gov 1: Eur J Clin Nutr. 1998 Jul;52(7):467-81. Recommendations for the nutritional
management of patients with diabetes mellitus. Ha TK, Lean ME. ... Cited by 68 - Related articles - BL Direct - All 6 versions
- ►ajcn.org [PDF] LK Ferrier, LJ Caston, S Leeson, J Squires, … - American Journal of Clinical Nutrition, 1995 - Am Soc Nutrition Page 1. Am J C/in Nutr 1995;62:81-6. Printed in USA. C 1995 American Society for
Clinical Nutrition 81 a-Linolenic acid- and docosahexaenoic acid-enriched ... Cited by 67 - Related articles - BL Direct - All 7 versions
M Boberg, T Pollare, A Siegbahn, B Vessby - European journal of clinical investigation, 1992 - interscience.wiley.com Abstract. The effects of dietary supplementation with n-3 fatty acids on lipid
and glucose metabolism and on fibrinolysis were evaluated in 14
non-insulin-dependent diabetic patients who were given 10 g of MaxEPA (3 g ... Cited by 54 - Related articles - BL Direct - All 4 versions
J Eritsland, I Seljeflot, M Abdelnoor, H … - Scandinavian Journal of Clinical & Laboratory …, 1994 - informahealthcare.com The long-term influence of n-3 polyunsaturated fatty acids (n-3 PUFAs) on serum
lipids and glucose homeostasis was studied in a group of non-diabetic,
moderately hypertriglyceridaemic patients undergoing coronary artery bypass ... Cited by 33 - Related articles - BL Direct - All 6 versions
PW Stacpoole, J Alig, L Ammon, SE Crockett - Metabolism, 1989 - Elsevier Recent studies indicate that marine (ω-3) fatty acids decrease
hypertriglyceridemia but worsen hyperglycemia in diabetes. We studied
dose-response relationships between ω-3 intake and indices of carbohydrate ... Cited by 32 - Related articles - All 3 versions
M Fisher - Chest, 1992 - Am Coll Chest Phys Page 1. DOI 10.1378/chest.102.4_Supplement.374S 1992;102;374S-384S Chest Scott H.
Goodnight, John A. Cairns, Marc Fisher and Garret A. FitzGerald ... Cited by 27 - Related articles - BL Direct - All 10 versions
