JM Gaziano, JE Buring, JL Breslow, SZ … - The New England journal of medicine, 1993 - nejm.highwire.org Results We observed a significant inverse association between alcohol
consumption and the risk of myocardial infarction (P for trend, <0.001 after
control for known coronary risk factors). In multivariate analyses, the ... Cited by 692 - Related articles - BL Direct - All 8 versions
CR Pace-Asciak, S Hahn, EP Diamandis, G … - Clinica Chimica Acta, 1995 - Elsevier A number of lines of evidence suggest that red wine may be more effective than
other alcoholic beverages in decreasing the risk of coronary heart disease (CHD)
mortality. This protection over and above that due to ethanol itself may be ... Cited by 538 - Related articles - All 5 versions
G Corrao, L Rubbiati, V Bagnardi, A Zambon, … - Addiction, 2000 - ingentaconnect.com Department of Statistics, University of Milan-Bicocca & ... Abstract Ob j
ective. To estimate parameters of the function relating alcohol consumption with
the risk of coronary heart disease and to identify the sources of ... Cited by 374 - Related articles - BL Direct - All 7 versions
- ►ahajournals.org HS Demrow, PR Slane, JD Folts - Circulation, 1995 - Am Heart Assoc Methods and Results Anesthetized dogs were prepared with the Folts model of
mechanically stenosed coronary arteries and intimal damage. Periodic acute
platelet-mediated thrombus formation occurred, causing cyclic flow ... Cited by 291 - Related articles - BL Direct - All 4 versions
GJ Soleas, EP Diamandis, DM Goldberg - Journal of clinical laboratory analysis, 1997 - interscience.wiley.com Wine has been part of human culture for 6,000 years, serving dietary and
socioreligious functions. Its production takes place on every continent, and its
chemical composition is profoundly influenced by enological techniques, the ... Cited by 278 - Related articles - BL Direct - All 4 versions
- ►annals.org [PDF] M Gronbaek, U Becker, D Johansen, A … - Annals of Internal Medicine, 2000 - Am Coll Physicians Background: Although the J-shaped relation between alcohol intake and mortality
has been reproduced in many large cohort studies, the question of whether the
effects of beer, wine, and spirits differ remains controversial. Objective: ... Cited by 274 - Related articles - BL Direct - All 5 versions
DM Goldberg, SE Hahn, JG Parkes - Clinica Chimica Acta, 1995 - Elsevier This paper reviews epidemiological investigations which have identified an
inverse relationship between alcohol consumption and death from coronary heart
disease: evidence from studies of mixed populations as well as of ... Cited by 219 - Related articles - All 5 versions
- ►highwire.org P McElduff, AJ Dobson - Bmj, 1997 - bmjcom.highwire.org Several studies have shown that moderate consumption of alcohol is associated
with a reduced risk of coronary heart disease. 1 2 3 4 5 Other studies have
shown little or no association. 6 7 In these studies subjects were ... Cited by 202 - Related articles - BL Direct - All 10 versions
PS Ray, G Maulik, GA Cordis, AAE Bertelli, A … - Free Radical Biology and Medicine, 1999 - Elsevier The consumption of red wine has been reported to impart a greater benefit in the
prevention of coronary heart disease than the consumption of other alcoholic
beverages. This beneficial effect is increasingly being attributed to ... Cited by 196 - Related articles - BL Direct - All 7 versions
K Poikolainen - Journal of Clinical Epidemiology, 1995 - Elsevier The relation of alcohol intake to total mortality is J-shaped. Abstainers have
modestly higher mortality than moderate drinkers but considerably higher
mortality than heavy drinkers. The higher mortality among abstainers cannot ... Cited by 185 - Related articles - BL Direct - All 7 versions
