PM Kris-Etherton, KD Hecker, A Bonanome, SM … - The American journal of medicine, 2002 - Elsevier “Bioactive compounds” are extranutritional constituents that typically occur
in small quantities in foods. They are being intensively studied to evaluate
their effects on health. The impetus sparking this scientific inquiry was ... Cited by 449 - Related articles - All 6 versions
- ►cnfindpark.cn WJ Craig - American Journal of Clinical Nutrition, 1999 - ajcn.cnfindpark.cn Herbs have been used as food and for medicinal purposes for centuries. Research
interest has focused on various herbs that possess hypolipidemic, antiplatelet,
antitumor, or immune-stimulating properties that may be useful adjuncts in ... Cited by 250 - Related articles - BL Direct - All 13 versions
- ►unifra.br [PDF] MA O'Hara, D Kiefer, K Farrell, K Kemper - Archives of Family Medicine, 1998 - archfami.highwire.org A large and increasing number of patients use medicinal herbs or seek the advice
of their physician regarding their use. More than one third of Americans use
herbs for health purposes, yet patients (and physicians) often lack ... Cited by 188 - Related articles - BL Direct - All 6 versions
JB Calixto - Brazilian Journal of Medical and Biological Research, 2000 - SciELO Brasil This review highlights the current advances in knowledge about the safety,
efficacy, quality control, marketing and regulatory aspects of botanical
medicines. Phytotherapeutic agents are standardized herbal preparations ... Cited by 178 - Related articles - Cached - BL Direct - All 13 versions
- ►jcojournal.org A Sparreboom, MC Cox, MR Acharya, WD … - Journal of Clinical Oncology, 2004 - jcojournal.org PURPOSE: Interest in the use of herbal products has grown dramatically in the
Western world. Recent estimates suggest an overall prevalence for herbal
preparation use of 13% to 63% among cancer patients. With the narrow ... Cited by 172 - Related articles - BL Direct - All 12 versions
TB Klepser, ME Klepser - American Journal of Health-System Pharmacy, 1999 - ASHP T ERESA B AILEY K LEPSER , P HARM .D., is Assistant Professor (Clinical) and M
ICHAEL E. K LEPSER , P HARM .D., is Associate Professor, Division of Clinical
and Administrative Pharmacy, College of Pharmacy, The University of Iowa, ... Cited by 170 - Related articles - BL Direct - All 8 versions
- ►nutrition.org H Amagase, BL Petesch, H Matsuura, S … - Journal of Nutrition, 2001 - Am Soc Nutrition The health benefits of garlic likely arise from a wide variety of components,
possibly working synergistically. The complex chemistry of garlic makes it
plausible that variations in processing can yield quite different ... Cited by 165 - Related articles - BL Direct - All 8 versions
HK Berthold, T Sudhop, K von Bergmann - Jama, 1998 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. Cited by 165 - Related articles - BL Direct - All 6 versions
JL Isaacsohn, M Moser, EA Stein, K Dudley, … - Archives of Internal Medicine, 1998 - archinte.highwire.org You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 146 - Related articles - BL Direct - All 5 versions
RT Ackermann, CD Mulrow, G Ramirez, CD … - Archives of Internal Medicine, 2001 - archinte.highwire.org Methods English and non-English citations were identified from 11 electronic
databases, references, manufacturers, and experts from January 1966 through
February 2000 (depending on the database searched). Reports of ... Cited by 134 - Related articles - BL Direct - All 7 versions
