B Vellas, Y Guigoz, PJ Garry, F Nourhashemi … - Nutrition, 1999 - Elsevier The Mini Nutritional Assessment (MNA) has recently been designed and validated
to provide a single, rapid assessment of nutritional status in elderly patients
in outpatient clinics, hospitals, and nursing homes. It has been translated ... Cited by 280 - Related articles - BL Direct - All 7 versions
- ►almageriatria.org [PDF] Y Guigoz, S Lauque, BJ Vellas - Clinics in geriatric medicine, 2002 - Elsevier The percentage of elderly persons is rising in most countries around the world
[1 and 2]. In an aging population there are increased chronic disabilities and
diseases [3 and 4], which are linked with loss of autonomy and health risks ... Cited by 222 - Related articles - BL Direct - All 6 versions
DR Thomas, W Ashmen, JE Morley, WJ Evans - Journals of Gerontology Series A: Biological Sciences …, 2000 - biomed.gerontologyjournals.org.p.angrylapdog.com Methods. The Council for Nutritional Clinical Strategies in Long-Term Care, an
expert panel of interdisciplinary thought leaders representing academia and the
medical community, derived a structured approach aimed at improving ... Cited by 109 - Related articles - BL Direct - All 5 versions
JE Morley - Current opinion in gastroenterology, 2002 - journals.lww.com The aging of populations in both in the developed and the developing worlds has
led to an increased awareness of the importance of nutritional status in older
persons. It is now well established that healthy older persons have a ... Cited by 111 - Related articles - BL Direct - All 8 versions
MFAM Mathey, E Siebelink, C de Graaf, WA … - Journals of Gerontology Series A: Biological and …, 2001 - Geron Soc America Results. On average, the body weight of the flavor group increased (+1.1 ± 1.3
kg; p < .05) compared with that of the control group (-0.3 ± 1.6 kg; p < .05).
Daily dietary intake decreased in the control group (-485 ± 1245 kJ; p < ... Cited by 108 - Related articles - BL Direct - All 3 versions
C MacIntosh, JE Morley, IM Chapman - Nutrition, 2000 - Elsevier In the past 100 y, there has been a dramatic increase in the number and
proportion of people living into old age in Western countries. The proportion of
the population that is elderly continues to grow rapidly. In the United ... Cited by 98 - Related articles - BL Direct - All 14 versions
SF Simmons, D Osterweil, JF Schnelle - Journals of Gerontology Series A: Biological and …, 2001 - Geron Soc America Background. Recommendations have been made to increase the number of nursing
home (NH) staff available to provide feeding assistance during mealtime. There
are, however, no specific data related to two critical variables necessary ... Cited by 84 - Related articles - BL Direct - All 3 versions
JE Morley - Journals of Gerontology Series A: Biological and …, 2003 - Geron Soc America Unintentional weight loss represents a cardinal symptom of frailty in older
persons (1–6). Even a small decline in body mass in older persons is
associated with mortality (7). Protein energy malnutrition is associated ... Cited by 77 - Related articles - All 2 versions
MFAM Mathey, VGG Vanneste, C de Graaf, LC … - Preventive medicine, 2001 - Elsevier Methods. A parallel group intervention study was performed. Improvement of
ambiance focused on three points: (1) physical environment and atmosphere of the
dining room, (2) food service, (3) organization of the nursing staff ... Cited by 71 - Related articles - BL Direct - All 4 versions
