MJ Franz, JP Bantle, CA Beebe, JD Brunzell, … - Diabetes care, 2002 - Am Diabetes Assoc Historically, nutrition principles and recommendations for diabetes and related
complications have been based on scientific evidence and diabetes knowledge when
available and, when evidence was not available, on clinical experience and ... Cited by 554 - Related articles - BL Direct - All 13 versions
B Vessby, M Uusitupa, K Hermansen, G … - Diabetologia, 2001 - Springer Insulin resistance is central for the aetiology of the metabolic syndrome
cluster of disease: blood lipid ... Substituting dietary saturated for
monounsaturated fat impairs ... B.Vessby 1 , M.Uusitupa 2 , K.Hermansen 3 ... Cited by 418 - Related articles - BL Direct - All 7 versions
FB Hu, RM Van Dam, S Liu - Diabetologia, 2001 - Springer The prevalence of Type II (non-insulin-dependent) diabetes mellitus is
increasing rapidly in the United States [1] and worldwide [2]. Prevalence of
diabetes in adults in the world is estimated to reach 5.4% and the number ... Cited by 296 - Related articles - BL Direct - All 4 versions
JM Geleijnse, EJ Giltay, DE Grobbee, ART … - Journal of hypertension, 2002 - journals.lww.com Skip Navigation Links Home > August 2002 - Volume 20 - Issue 8 > Blood pressure
response to fish oil supplementation: metareg... ... Geleijnse, Johanna M.;
Giltay, Erik J.; Grobbee, Diederick E.; Donders, Adrianus RT; Kok, Frans J. Cited by 232 - Related articles - BL Direct - All 6 versions
- ►ajcn.org TA Mori, V Burke, IB Puddey, GF Watts, DN O' … - American journal of clinical nutrition, 2000 - Am Soc Nutrition 2 Supported by a grant (Studies in Hypertension and Cardiovascular Disease) from
the National Health and Medical Research Council of Australia. Purified
eicosapentaenoic and docosahexaenoic acids and olive oil capsules were ... Cited by 224 - Related articles - BL Direct - All 6 versions
- ►ahajournals.org TA Mori, DQ Bao, V Burke, IB Puddey, LJ … - Hypertension, 1999 - Am Heart Assoc Abstract—Animal studies suggest that the 2 major 3 fatty acids found in fish,
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may have
differential effects on blood pressure (BP) and heart rate (HR). The aim of ... Cited by 193 - Related articles - BL Direct - All 7 versions
- ►ahajournals.org DQ Bao, TA Mori, V Burke, IB Puddey, LJ … - Hypertension, 1998 - Am Heart Assoc Abstract—Obesity is a major factor contributing to hypertension and increased
risk of cardiovascular disease. Regular consumption of dietary fish and 3 fatty
acids of marine origin can lower blood pressure (BP) levels and reduce ... Cited by 166 - Related articles - BL Direct - All 5 versions
B Vessby - British Journal of Nutrition, 2007 - Cambridge Univ Press A high intake of fat may increase the risk of obesity. Obesity, especially
abdominal obesity, is an important determinant of the risk of developing insulin
resistance and non-insulin-dependent diabetes mellitus. It is suggested ... Cited by 149 - Related articles - BL Direct - All 7 versions
LA Ferrara, AS Raimondi, L d'Episcopo, L … - Archives of Internal Medicine, 2000 - Am Med Assoc Results Diets high in MUFA and PUFA differed from the habitual diet for reduced
total and saturated fats, whereas they differed from each other for MUFA (17.2%
vs 10.5%) and PUFA content (3.8% vs 10.5%). Resting BP was significantly ... Cited by 135 - Related articles - BL Direct - All 5 versions
