- ►aspetjournals.org E Middleton Jr, C Kandaswami, TC … - Pharmacological Reviews, 2000 - ASPET Flavonoids are nearly ubiquitous in plants and are recognized as the pigments
responsible for the colors of leaves, especially in autumn. They are rich in
seeds, citrus fruits, olive oil, tea, and red wine. They are low molecular ... Cited by 1038 - Related articles - BL Direct - All 20 versions
- ►googlepages.com [PDF] FB Hu, WC Willett - Jama, 2002 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context Coronary heart ... Cited by 644 - Related articles - BL Direct - All 10 versions
- ►tamu.edu [PDF] PG Pietta - J. Nat. Prod, 2000 - pubs.acs.org Flavonoids are phenolic substances isolated from a wide range of vascular
plants, with over 8000 individual compounds known. They act in plants as
antioxidants, antimicrobials, photoreceptors, visual attractors, feeding ... Cited by 616 - Related articles - BL Direct - All 10 versions
PM Kris-Etherton, KD Hecker, A Bonanome, SM … - The American journal of medicine, 2002 - Elsevier “Bioactive compounds” are extranutritional constituents that typically occur
in small quantities in foods. They are being intensively studied to evaluate
their effects on health. The impetus sparking this scientific inquiry was ... Cited by 449 - Related articles - All 6 versions
JV Higdon, B Frei - Critical reviews in food science and nutrition, 2003 - ingentaconnect.com Increasing interest in the health benefits of tea has led to the inclusion of
tea extracts in dietary supplements and functional foods. However, epidemiologic
evidence regarding the effects of tea consumption on cancer and ... Cited by 361 - Related articles - BL Direct - All 5 versions
- ►wur.nl [PDF] PCH Hollman, MB Katan - Food and Chemical Toxicology, 1999 - Elsevier Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant
origin. Over 4000 different flavonoids have been described. They may have
beneficial health effects because of their antioxidant properties and their ... Cited by 315 - Related articles - BL Direct - All 8 versions
C Manach, C Morand, V Crespy, C Demigné, O … - FEBS letters, 1998 - Elsevier Quercetin is one of the most abundant flavonoids in the human diet. This study
aimed to determine the plasma concentrations of quercetin in 10 healthy
volunteers after the consumption of a complex meal rich in plant products. ... Cited by 311 - Related articles - All 11 versions
- ►ahajournals.org JH Stein, JG Keevil, DA Wiebe, S Aeschlimann … - Circulation, 1999 - Am Heart Assoc Background—In vitro, the flavonoid components of red wine and purple grape
juice are powerful antioxidants that induce endothelium-dependent vasodilation
of vascular rings derived from rat aortas and human coronary arteries. ... Cited by 310 - Related articles - BL Direct - All 5 versions
