RM Krauss, RH Eckel, B Howard, LJ Appel, SR … - Stroke, 2000 - Am Heart Assoc This document presents guidelines for reducing the risk of cardiovascular
disease by dietary and other lifestyle practices. Since the previous publication
of these guidelines by the American Heart Association, 1 the overall ... Cited by 1131 - Related articles - BL Direct - All 14 versions
LB Goldstein, R Adams, K Becker, CD Furberg … - Circulation, 2001 - Am Heart Assoc As given in Tables 2 through 4 Down Down Down , risk factors or risk markers for
a first stroke were classified according to potential for modification
(nonmodifiable, modifiable, or potentially modifiable) and strength of ... Cited by 752 - Related articles - BL Direct - All 13 versions
JA Vinson, X Su, L Zubik, P Bose - J. Agric. Food Chem, 2001 - pubs.acs.org The free and bound phenols have been measured in 20 fruits commonly consumed in
the American diet. Phenols were measured colorimetrically using the
Folin−Ciocalteu reagent with catechin as the standard after correction ... Cited by 216 - Related articles - BL Direct - All 7 versions
PB Gorelick - Stroke, 2002 - Am Heart Assoc Background— It is estimated that about half of cardiovascular disease risk is
explained by conventional risk factors. The realization that atherosclerosis is
an inflammatory disease has led to a search for new stroke and ... Cited by 194 - Related articles - BL Direct - All 9 versions
- ►jacn.org SJ Padayatty, A Katz, Y Wang, P Eck, O Kwon, … - Journal of the American college of Nutrition, 2003 - Am Coll Nutrition Vitamin C in humans must be ingested for survival. Vitamin C is an electron
donor, and this property accounts for all its known functions. As an electron
donor, vitamin C is a potent water-soluble antioxidant in humans. ... Cited by 173 - Related articles - BL Direct - All 8 versions
K He, EB Rimm, A Merchant, BA Rosner, MJ … - Jama, 2002 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context The effect of ... Cited by 176 - Related articles - All 10 versions
- ►cardiovascres.org B Halliwell - Cardiovascular research, 2000 - cardiovascres.org It is widely agreed that increased consumption of fruits, grains and vegetables,
decreased intake of saturated fats, a moderate degree of exercise and perhaps
judicious consumption of red wine or other alcoholic beverages (or even ... Cited by 127 - Related articles - All 7 versions
- ►kfshrc.edu.sa [PDF] WC Willett, MJ Stampfer - New England Journal of Medicine, 2001 - content.nejm.org This Journal feature begins with a case vignette highlighting a common clinical
problem. Evidence supporting various strategies is then presented, followed by a
review of formal guidelines, when they exist. The article ends with the ... Cited by 117 - Related articles - BL Direct - All 13 versions
- ►ahajournals.org T Hirvonen, J Virtamo, P Korhonen, D Albanes … - Stroke, 2000 - Am Heart Assoc Results—During a 6.1-year follow-up, 736 cerebral infarctions, 83 subarachnoid
hemorrhages, and 95 intracerebral hemorrhages occurred. Neither dietary
flavonols and flavones nor vitamin E were associated with risk for stroke. ... Cited by 112 - Related articles - BL Direct - All 6 versions
- ►ahajournals.org [PDF] K He, A Merchant, EB Rimm, BA Rosner, MJ … - Stroke, 2004 - Am Heart Assoc Kluwer Health, 351 West Camden Street, Baltimore, MD 21202-2436. Phone:
410-528-4050. Permissions: Permissions & Rights Desk, Lippincott Williams &
Wilkins, a division of Wolters ... Folate, Vitamin B 6 , and B 12 Intakes ... Cited by 101 - Related articles - BL Direct - All 9 versions
