MJ Franz, JP Bantle, CA Beebe, JD Brunzell, … - Diabetes care, 2002 - Am Diabetes Assoc Historically, nutrition principles and recommendations for diabetes and related
complications have been based on scientific evidence and diabetes knowledge when
available and, when evidence was not available, on clinical experience and ... Cited by 552 - Related articles - BL Direct - All 13 versions
- ►bmj.com D Fergusson, KC Glass, D Waring, S Shapiro - British Medical Journal, 2004 - bmj.com Results Only seven of the 97 (7%) general medicine trials provided evidence on
the success of blinding, with five reporting that the success of blinding was
imperfect. In trials from psychiatric journals, the success of blinding was ... Cited by 74 - Related articles - BL Direct - All 8 versions
- ►ajcn.org GA Bray, JC Lovejoy, M Most-Windhauser, SR … - American Journal of Clinical Nutrition, 2002 - Am Soc Nutrition 1 From the Pennington Biomedical Research Center, Baton Rouge, LA (GAB, JCL,
MM-W, SRS, JV, YD, LdJ, JR, and ML), and The Procter & Gamble Company,
Cincinnati (ALE and JCP). ... 2 Supported in part by grant 96034323-3031 ... Cited by 34 - Related articles - BL Direct - All 5 versions
- ►ajph.org J Levine, JD Gussow, D Hastings, A Eccher - American Journal of Public Health, 2003 - Am Public Health Assoc Jane Levine is with Kids Can Make A Difference, Kittery Point, Me. Joan Dye
Gussow is with the Department of Health and Behavior Studies, Teachers College,
Columbia University, New York, NY. Diane Hastings is an independent ... Cited by 23 - Related articles - BL Direct - All 6 versions
J McRorie, N Zorich, K Riccardi, L Bishop, T … - Regulatory Toxicology and Pharmacology, 2000 - Elsevier The aim of this study was to determine the effects of olestra and sorbitol
consumption on three accepted objective measures of diarrhea (stool output >250
g/day, liquid/watery stools, bowel movement frequency >3/day), and how ... Cited by 18 - Related articles - BL Direct - All 6 versions
AL Eldridge, DA Cooper, JC Peters - Obesity Reviews, 2002 - interscience.wiley.com Olestra is a fat substitute made from fatty acids esterified to sucrose and can
be used in the preparation of virtually any food made with fat. Foods made with
olestra retain the mouthfeel, palatability and satiating effects of their ... Cited by 11 - Related articles - BL Direct - All 4 versions
J McRorie, J Kesler, L Bishop, T Filloon, G … - The American journal of gastroenterology, 2000 - nature.com Compared with placebo, consumption of 20 g/day wheat bran for 6 days resulted in
a rapid (within 38 h) increase in mean ( SE) stool output (placebo, 150 29
g/day; bran, 246 35 g/day, p < 0.05), a directional increase in mean stool ... Cited by 10 - Related articles - BL Direct - All 8 versions
AM Heck, KA Calis, JR McDuffie, SE … - The Annals of pharmacotherapy, 2002 - Harvey Whitney Books Obesity is a chronic disease with an increasing preva- lence that has reached
epidemic proportions in West- ern society. The latest epidemiologic data suggest
that >50% of the US population is overweight or obese.1 The devel- opment ... Cited by 10 - Related articles - BL Direct - All 5 versions
GS Allgood, DJ Kuter, KT Roll, SL Taylor, NL … - Regulatory Toxicology and Pharmacology, 2001 - Elsevier Market introduction of savory snacks containing olestra offered an opportunity
to evaluate the safety of olestra in a free-living population and thereby
compare the outcome to the previously established safety profile determined ... Cited by 7 - Related articles - BL Direct - All 6 versions
S Bashir, TO Lipman - Primary Care: Clinics in Office Practice, 2001 - Elsevier Aspects of clinical nutrition important to the practitioner include problems of
deficiency, excess, and clinical situations where non-volitional artificial
feeding is necessary. In the United States, problems of nutrient deficiency ... Cited by 6 - Related articles - BL Direct - All 2 versions
