RM Krauss, RH Eckel, B Howard, LJ Appel, SR … - Stroke, 2000 - Am Heart Assoc This document presents guidelines for reducing the risk of cardiovascular
disease by dietary and other lifestyle practices. Since the previous publication
of these guidelines by the American Heart Association, 1 the overall ... Cited by 1131 - Related articles - BL Direct - All 14 versions
PM Kris-Etherton, WS Harris, LJ Appel - Circulation, 2002 - Am Heart Assoc Since the first AHA Science Advisory "Fish Consumption, Fish Oil, Lipids, and
Coronary Heart Disease," 1 important new findings, including evidence from
randomized controlled trials (RCTs), have been reported about the ... Cited by 1103 - Related articles - BL Direct - All 41 versions
- ►ahajournals.org R Marchioli, F Barzi, E Bomba, C Chieffo, D … - Circulation, 2002 - Am Heart Assoc From the Department of Clinical Pharmacology and Epidemiology, Consorzio Mario
Negri Sud, Santa Maria Imbaro, Chieti (RM, FB, EB, RDM, RMM, GT); Ospedale
Civile, Caserta (CC); Ospedale Civile, Lanciano (DDG, LM, GM, CT); ... Cited by 552 - Related articles - BL Direct - All 11 versions
- ►ispm-unibasel.ch [PDF] HC Bucher, P Hengstler, C Schindler, G Meier - The American journal of medicine, 2002 - Elsevier The risk ratio of nonfatal myocardial infarction in patients who were on n-3
polyunsaturated fatty acid-enriched diets compared with control diets or placebo
was 0.8 (95% confidence interval [CI]: 0.5 to 1.2, P = 0.16; Breslow-Day ... Cited by 428 - Related articles - BL Direct - All 15 versions
- ►angrylapdog.com D Mozaffarian, EB Rimm - Jama, 2006 - Am Med Assoc Evidence Acquisition We searched MEDLINE, governmental reports, and
meta-analyses, supplemented by hand reviews of references and direct
investigator contacts, to identify reports published through April 2006 ... Cited by 294 - Related articles - BL Direct - All 15 versions
F Thies, JMC Garry, P Yaqoob, K Rerkasem, J … - The Lancet, 2003 - Elsevier 188 patients were enrolled and randomised; 18 withdrew and eight were excluded.
Duration of oil treatment was 7–189 days (median 42) and did not differ
between groups. The proportions of EPA and DHA were higher in carotid ... Cited by 287 - Related articles - All 5 versions
- ►cnfindpark.cn C Wang, WS Harris, M Chung, AH Lichtenstein … - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn Studies on the relation between dietary n–3 fatty acids (FAs) and
cardiovascular disease vary in quality, and the results are inconsistent. A
systematic review of the literature on the effects of n–3 FAs (consumed ... Cited by 232 - Related articles - BL Direct - All 15 versions
WS Harris, C von Schacky - Preventive Medicine, 2004 - Elsevier Background. Low intakes or blood levels of eicosapentaenoic and docosahexaenoic
acids (EPA + DHA) are independently associated with increased risk of death from
coronary heart disease (CHD). In randomized secondary prevention trials, ... Cited by 157 - Related articles - All 3 versions
- ►thorne.com [PDF] H Tapiero, G Nguyen Ba, P Couvreur, KD Tew - Biomedicine & Pharmacotherapy, 2002 - Elsevier Linoleic and alpha-linolenic acids, obtained from plant material in the diet are
the precursors in tissues of two families with opposing effects which are
referred to as “essential fatty acids” (EFA): arachidonic acid (AA) and ... Cited by 132 - Related articles - All 9 versions
EM Balk, AH Lichtenstein, M Chung, B … - Atherosclerosis, 2006 - Elsevier Greater fish oil consumption has been associated with reduced CVD risk, although
the mechanisms are unclear. Plant-source oil omega-3 fatty acids (ALA) have also
been studied regarding their cardiovascular effect. We conducted a ... Cited by 116 - Related articles - All 12 versions
