- ►annals.org [PDF] R Estruch, MA Martinez-Gonzalez, D Corella, … - Annals of internal medicine, 2006 - Am Coll Physicians Ramon Estruch, MD, PhD; Miguel Ángel Martínez-González, MD, PhD; Dolores
Corella, PhD; Jordi Salas-Salvadó, MD, PhD; Valentina Ruiz-Gutiérrez, PhD;
María Isabel Covas, PhD; Miguel Fiol, MD, PhD; Enrique Gómez-Gracia, MD, ... Cited by 271 - Related articles - BL Direct - All 17 versions
- ►nutrition.org G Zhao, TD Etherton, KR Martin, SG West, PJ … - Journal of Nutrition, 2004 - Am Soc Nutrition -Linolenic acid (ALA) reduces cardiovascular disease (CVD) risk, possibly by
favorably changing vascular inflammation and endothelial dysfunction.
Inflammatory markers and lipids and lipoproteins were assessed in ... Cited by 176 - Related articles - BL Direct - All 7 versions
E Ros, I Nunez, A Perez-Heras, M Serra, R … - Circulation, 2004 - Am Heart Assoc Methods and Results— To test the hypothesis that walnut intake will reverse
endothelial dysfunction, we randomized in a crossover design 21
hypercholesterolemic men and women to a cholesterol-lowering Mediterranean ... Cited by 152 - Related articles - BL Direct - All 13 versions
PM Kris-Etherton, G Zhao, AE Binkoski, SM … - Nutrition Reviews, 2001 - cat.inist.fr Epidemiologic studies have consistently demonstrated beneficial effects of nut
consumption on coronary heart disease(CHD) morbidity and mortality in different
population groups. Clinical studies have reported total and low-density ... Cited by 144 - Related articles - All 4 versions
L Serra-Majem, B Roman, R Estruch - Nutrition reviews, 2006 - ingentaconnect.com The Mediterranean Diet has been associated with greater longevity and quality of
life in epidemiological studies, the majority being observational. The appli-
cation of evidence-based medicine to the area of public health nutrition ... Cited by 133 - Related articles - BL Direct - All 5 versions
- ►nutrition.org KJ Anderson, SS Teuber, A Gobeille, P … - Journal of nutrition, 2001 - Am Soc Nutrition Recent epidemiologic studies have associated nut consumption with a reduced
incidence of cardiovascular mortality. However, little is known about the
contribution of nut polyphenols to antioxidant and cardiovascular ... Cited by 102 - Related articles - All 5 versions
- ►ahajournals.org DJA Jenkins, CWC Kendall, A Marchie, TL … - Circulation, 2002 - Am Heart Assoc From Clinical Nutrition and Risk Factor Modification Center (DJAJ, CWCK, AM,
EV), Department of Medicine, Division of Endocrinology and Metabolism (PWC), and
Department of Surgery, Division of Otolaryngology (WQ, JSH), St Michael's ... Cited by 99 - Related articles - BL Direct - All 11 versions
- ►nutrition.org S Rajaram, K Burke, B Connell, T Myint, J … - Journal of Nutrition, 2001 - Am Soc Nutrition Frequent consumption of nuts is associated with decreased risk of cardiovascular
disease. We investigated the effect of pecans rich in monounsaturated fat as an
alternative to the Step 1 diet in modifying serum lipids and lipoproteins ... Cited by 77 - Related articles - BL Direct - All 7 versions
- ►nutrition.org DA Hyson, BO Schneeman, PA Davis - Journal of Nutrition, 2002 - Am Soc Nutrition Epidemiologic and clinical studies have shown that nut consumption is associated
with favorable plasma lipid profiles and reduced cardiovascular risk. These
effects may result from their high monounsaturated fat (MUFA) content but ... Cited by 64 - Related articles - BL Direct - All 5 versions
