- ►ejcpr-selection.com G De Backer, E Ambrosioni, K Borch-Johnsen, … - Atherosclerosis, 2004 - Elsevier A great number of guidelines have been issued in recent years by different
organizations-European Society of Cardiology (ESC), American Heart Association
(AHA), American College of Cardiology (ACC), and other related societies. ... Cited by 1580 - Related articles - BL Direct - All 25 versions
- ►googlepages.com [PDF] FB Hu, WC Willett - Jama, 2002 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context Coronary heart ... Cited by 649 - Related articles - BL Direct - All 10 versions
PM Kris-Etherton, KD Hecker, A Bonanome, SM … - The American journal of medicine, 2002 - Elsevier “Bioactive compounds” are extranutritional constituents that typically occur
in small quantities in foods. They are being intensively studied to evaluate
their effects on health. The impetus sparking this scientific inquiry was ... Cited by 449 - Related articles - All 6 versions
RB Singh, G Dubnov, MA Niaz, S Ghosh, R … - The Lancet, 2002 - Elsevier Rndings The intervention group consumed more fruits, vegetables, legumes,
walnuts, and almonds than did controls (573 g [SD 127] vs 231 g [19] per day
p<0·001). The intervention group had an increased intake of whole grains ... Cited by 375 - Related articles - BL Direct - All 14 versions
- ►usda.gov [PDF] SA Bowman, SL Gortmaker, CB Ebbeling, MA … - Pediatrics, 2004 - Am Acad Pediatrics ABSTRACT. Background. Fast food has become a prominent feature of the diet of
children in the United States and, increasingly, throughout the world. However,
few studies have examined the effects of fast-food con- sumption on any ... Cited by 349 - Related articles - All 24 versions
LA Bazzano, J He, LG Ogden, CM Loria, S … - American Journal of Clinical Nutrition, 2002 - ajcn.cnfindpark.cn 1 From the Departments of Epidemiology (LAB, JH, SV, and PKW) and Biostatistics
(LGO and LM), Tulane University School of Public Health and Tropical Medicine,
New Orleans, and the National Institutes of Health, National Heart, Lung, ... Cited by 351 - Related articles - BL Direct - All 8 versions
- ►oxfordjournals.org HC Hung, KJ Joshipura, R Jiang, FB Hu, D … - JNCI Journal of the National Cancer Institute, 2004 - jnci.oxfordjournals.org Background: Studies of fruit and vegetable consumption in relation to overall
health are limited. We evaluated the relationship between fruit and vegetable
intake and the incidence of cardiovascular disease and cancer and of deaths ... Cited by 299 - Related articles - BL Direct - All 15 versions
- ►createbalance.net [PDF] KM Fairfield, RH Fletcher - Jama, 2002 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context Although vitamin ... Cited by 298 - Related articles - BL Direct - All 23 versions
X Wu, GR Beecher, JM Holden, DB Haytowitz, … - Journal of Agricultural and Food Chemistry, 2004 - resvinatrolcomplete.com Both lipophilic and hydrophilic antioxidant capacities were determined using the
oxygen radical absorbance capacity (ORACFL) assay with fluorescein as the
fluorescent probe and 2,2′-azobis(2- amidinopropane) dihydrochloride as a ... Cited by 278 - Related articles - View as HTML - BL Direct - All 22 versions
- ►ajcn.org RH Liu - American Journal of Clinical Nutrition, 2003 - Am Soc Nutrition Cardiovascular disease and cancer are ranked as the first and second leading
causes of death in the United States and in most industrialized countries.
Regular consumption of fruit and vegetables is associated with reduced ... Cited by 226 - Related articles - BL Direct - All 10 versions
