- ►annals.org [PDF] R Estruch, MA Martinez-Gonzalez, D Corella, … - Annals of internal medicine, 2006 - Am Coll Physicians Ramon Estruch, MD, PhD; Miguel Ángel Martínez-González, MD, PhD; Dolores
Corella, PhD; Jordi Salas-Salvadó, MD, PhD; Valentina Ruiz-Gutiérrez, PhD;
María Isabel Covas, PhD; Miguel Fiol, MD, PhD; Enrique Gómez-Gracia, MD, ... Cited by 272 - Related articles - BL Direct - All 17 versions
E Ros, I Nunez, A Perez-Heras, M Serra, R … - Circulation, 2004 - Am Heart Assoc Methods and Results— To test the hypothesis that walnut intake will reverse
endothelial dysfunction, we randomized in a crossover design 21
hypercholesterolemic men and women to a cholesterol-lowering Mediterranean ... Cited by 155 - Related articles - BL Direct - All 13 versions
L Serra-Majem, B Roman, R Estruch - Nutrition reviews, 2006 - ingentaconnect.com The Mediterranean Diet has been associated with greater longevity and quality of
life in epidemiological studies, the majority being observational. The appli-
cation of evidence-based medicine to the area of public health nutrition ... Cited by 133 - Related articles - BL Direct - All 5 versions
WB Granta, A Campbellb, RF Itzhakic, J … - Journal of Alzheimer's Disease, 2002 - IOS Press Abstract. The proposition that environmental agents, such as diet, aluminum, and
viruses, are as important as genetic factors in the etiology of Alzheimer's
disease (AD) was advanced by the authors at the Challenging Views of ... Cited by 93 - Related articles - BL Direct - All 4 versions
- ►endojournals.org V Fonseca, C Desouza, S Asnani, I Jialal - Endocrine reviews, 2004 - Endocrine Soc People with type 2 diabetes are disproportionately affected by cardiovascular
disease (CVD), compared with those without diabetes. Traditional risk factors do
not fully explain this excess risk, and other "nontraditional" risk factors ... Cited by 84 - Related articles - BL Direct - All 6 versions
- ►onlinejacc.org D Giugliano, A Ceriello, K Esposito - Journal of the American College of Cardiology, 2006 - Elsevier Reducing the incidence of coronary heart disease with diet is possible. The main
dietary strategies include adequate omega-3 fatty acids intake, reduction of
saturated and trans-fats, and consumption of a diet high in fruits, ... Cited by 79 - Related articles - BL Direct - All 24 versions
- ►ajcn.org E Ros - American Journal of Clinical Nutrition, 2003 - Am Soc Nutrition Whether low-fat, high-carbohydrate (CHO) diets or moderately high-fat,
high–monounsaturated fatty acid (MUFA) diets are preferable for the treatment
and prevention of diabetes has been a matter of debate. High-fat diets ... Cited by 66 - Related articles - BL Direct - All 7 versions
JS Perona, R Cabello-Moruno, V Ruiz- … - The Journal of nutritional biochemistry, 2006 - Elsevier The endothelium is involved in many of the processes related to the development
of atherosclerosis, which is considered an inflammatory disease. Actually,
traditional risk factors for atherosclerosis predispose to endothelial ... Cited by 62 - Related articles - All 11 versions
- ►onlinejacc.org J Ruano, J Lopez-Miranda, F Fuentes, JA … - Journal of the American College of Cardiology, 2005 - Elsevier Twenty-one hypercholesterolemic volunteers received two breakfasts, using a
randomized sequential crossover design. Both arms received the same olive oil,
but one had its phenolic acid content reduced from 400 to 80 ppm. Ischemic ... Cited by 64 - Related articles - BL Direct - All 18 versions
- ►oxfordjournals.org E Fernandez-Jarne, E Martinez-Losa, M … - International journal of epidemiology, 2002 - IEA Methods A hospital-based case-control study was conducted in Pamplona (Spain)
recruiting 171 patients (81% males, age <80 years) who suffered their first
acute myocardial infarction and 171 age-, gender- and hospital-matched ... Cited by 61 - Related articles - BL Direct - All 8 versions
