- ►ahajournals.org AH Lichtenstein, LJ Appel, M Brands, M … - Circulation, 2006 - Am Heart Assoc Improving diet and lifestyle is a critical component of the American Heart
Association's strategy for cardiovascular disease risk reduction in the general
population. This document presents recommendations designed to meet this ... Cited by 428 - Related articles - All 11 versions
- ►ynet.co.il [PDF] FB Hu, TY Li, GA Colditz, WC Willett, JAE … - Jama, 2003 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
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JR Sowers - The American journal of medicine, 2003 - Elsevier The prevalence of overweight and obesity continues to increase rapidly in the
United States, with more than half of all adults currently overweight or obese.
In general, people become obese because of a combination of inherited genes ... Cited by 207 - Related articles - All 5 versions
E Lopez-Garcia, MB Schulze, TT Fung, JB … - American Journal of Clinical Nutrition, 2004 - ajcn.cnfindpark.cn 1 From the Departments of Nutrition (EL-G, MBS, and FBH) and Epidemiology (JEM
and FBH), Harvard School of Public Health, Boston; the Channing Laboratory (JEM
and FBH) and the Division of Preventive Medicine (JEM), Harvard Medical ... Cited by 149 - Related articles - BL Direct - All 7 versions
AK Kant - Journal of the American Dietetic Association, 2004 - Elsevier A systematic review of the literature on dietary patterns (multiple dietary
components operationalized as a single exposure) in relation to nutrient
adequacy, lifestyle and demographic variables, and health outcome was ... Cited by 147 - Related articles - All 13 versions
- ►endojournals.org I Kharroubi, L Ladriere, AK Cardozo, Z … - Endocrinology, 2004 - Endocrine Soc Apoptosis is probably the main form of ß-cell death in both type 1 diabetes
mellitus (T1DM) and T2DM. In T1DM, cytokines contribute to ß-cell destruction
through nuclear factor- B (NF- B) activation. Previous studies suggested ... Cited by 134 - Related articles - BL Direct - All 3 versions
PK Newby, KL Tucker - Nutrition reviews, 2004 - ingentaconnect.com This paper reviews studies performed to date that have employed cluster or
factor analysis to em- pirically derive eating patterns. Since 1980, at least 93
studies were published that used cluster or factor analysis to de ne ... Cited by 132 - Related articles - BL Direct - All 7 versions
- ►physiology.org CK Roberts, RJ Barnard - Journal of Applied Physiology, 2005 - Am Physiological Soc Currently, modern chronic diseases, including cardiovascular diseases, Type 2
diabetes, metabolic syndrome, and cancer, are the leading killers in Westernized
society and are increasing rampantly in developing nations. In fact, ... Cited by 123 - Related articles - All 11 versions
TT Fung, M Schulze, JAE Manson, WC Willett … - Archives of internal medicine, 2004 - archinte.highwire.org Methods We prospectively assessed the associations between major dietary
patterns and risk of type 2 diabetes in women. Dietary information was collected
in 1984, 1986, 1990, and 1994 from 69 554 women aged 38 to 63 years without ... Cited by 115 - Related articles - BL Direct - All 8 versions
DR Jacobs Jr, LM Steffen - American Journal of Clinical Nutrition, 2003 - ajcn.cnfindpark.cn Evidence is synthesized that foods and food patterns act synergistically to
influence the risk of several chronic diseases. Whole-grain consumption and risk
of disease are presented as a model of food synergy. Food synergy is ... Cited by 114 - Related articles - BL Direct - All 10 versions
