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Scholar Results 1 - 10 of about 187 citing Salazar-Martinez: Coffee consumption and risk for type 2 diabetes mellitus. (0.15 sec) 

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and …

- commercialalert.org [PDF] 
MB Schulze, JAE Manson, DS Ludwig, GA … - Jama, 2004 - Am Med Assoc
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Cited by 390 - Related articles - BL Direct - All 20 versions

Coffee consumption and risk of type 2 diabetes mellitus

- zhaoys.com [PDF] 
RM Van Dam, EJM Feskens - The Lancet, 2002 - Elsevier
Coffee is a major source of caffeine, which has been shown to acutely reduce
sensitivity to insulin, but also has potentially beneficial effects. We
prospectively investigated the association between coffee consumption and ...
Cited by 202 - Related articles - All 12 versions

Coffee consumption and risk of type 2 diabetes: a systematic review


RM Van Dam, FB Hu - Jama, 2005 - Am Med Assoc
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Cited by 164 - Related articles - All 7 versions

Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men …

- ohsu.edu [PDF] 
J Tuomilehto, G Hu, S Bidel, J Lindstrom, P … - Jama, 2004 - Am Med Assoc
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Cited by 154 - Related articles - BL Direct - All 9 versions

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study


HK Choi, WC Willett, MJ Stampfer, E Rimm, … - Archives of Internal Medicine, 2005 - archinte.highwire.org
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Cited by 114 - Related articles - All 4 versions

A new proposed guidance system for beverage consumption in the United States

- cnfindpark.cn
BM Popkin, LE Armstrong, GM Bray, B … - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn
The Beverage Guidance Panel was assembled to provide guidance on the relative
health and nutritional benefits and risks of various beverage categories. The
beverage panel was initiated by the first author. The Panel's purpose is to ...
Cited by 106 - Related articles - BL Direct - All 11 versions

Trends in the prevalence and ratio of diagnosed to undiagnosed diabetes according to …

- diabetesjournals.org
EW Gregg, BL Cadwell, YJ Cheng, CC Cowie, … - Diabetes Care, 2004 - Am Diabetes Assoc
RESEARCH DESIGN AND METHODS—We assembled data from five consecutive
cross-sectional national surveys: National Health Examination Survey I
(1960–1962), National Health and Nutrition Examination Survey (NHANES) I ...
Cited by 96 - Related articles - BL Direct - All 8 versions

Dietary pattern, inflammation, and incidence of type 2 diabetes in women

- ajcn.org
MB Schulze, K Hoffmann, JAE Manson, WC … - American Journal of Clinical Nutrition, 2005 - Am Soc Nutrition
2 Supported by research grants (CA50385, CA87969, HL60712, and DK58845) from the
National Institutes of Health. MBS is supported by a grant from the Deutsche
Krebshilfe. JBM is supported in part by an American Diabetes Association ...
Cited by 86 - Related articles - BL Direct - All 8 versions

[PDF] Coffee and health: a review of recent human research


JV Higdon, B Frei - Critical reviews in food science and nutrition, 2006 - nutrociencia.com.br
Coffee is a complex mixture of chemicals that provides significant amounts of
chlorogenic acid and caffeine. Unfiltered coffee is a significant source of
cafestol and kahweol, which are diterpenes that have been implicated in the ...
Cited by 83 - Related articles - View as HTML - BL Direct - All 10 versions

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

- spitjudms.ro [PDF] 
JI Mann, I De Leeuw, K Hermansen, B … - Nutrition, Metabolism and Cardiovascular Diseases, 2004 - Elsevier
Cited by 69 - Related articles - All 11 versions


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