- ►commercialalert.org [PDF] MB Schulze, JAE Manson, DS Ludwig, GA … - Jama, 2004 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
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to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 390 - Related articles - BL Direct - All 20 versions
- ►zhaoys.com [PDF] RM Van Dam, EJM Feskens - The Lancet, 2002 - Elsevier Coffee is a major source of caffeine, which has been shown to acutely reduce
sensitivity to insulin, but also has potentially beneficial effects. We
prospectively investigated the association between coffee consumption and ... Cited by 202 - Related articles - All 12 versions
RM Van Dam, FB Hu - Jama, 2005 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
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- ►ohsu.edu [PDF] J Tuomilehto, G Hu, S Bidel, J Lindstrom, P … - Jama, 2004 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
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HK Choi, WC Willett, MJ Stampfer, E Rimm, … - Archives of Internal Medicine, 2005 - archinte.highwire.org You are seeing this message because your Web browser does not support basic Web
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- ►cnfindpark.cn BM Popkin, LE Armstrong, GM Bray, B … - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn The Beverage Guidance Panel was assembled to provide guidance on the relative
health and nutritional benefits and risks of various beverage categories. The
beverage panel was initiated by the first author. The Panel's purpose is to ... Cited by 106 - Related articles - BL Direct - All 11 versions
- ►diabetesjournals.org EW Gregg, BL Cadwell, YJ Cheng, CC Cowie, … - Diabetes Care, 2004 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—We assembled data from five consecutive
cross-sectional national surveys: National Health Examination Survey I
(1960–1962), National Health and Nutrition Examination Survey (NHANES) I ... Cited by 96 - Related articles - BL Direct - All 8 versions
- ►ajcn.org MB Schulze, K Hoffmann, JAE Manson, WC … - American Journal of Clinical Nutrition, 2005 - Am Soc Nutrition 2 Supported by research grants (CA50385, CA87969, HL60712, and DK58845) from the
National Institutes of Health. MBS is supported by a grant from the Deutsche
Krebshilfe. JBM is supported in part by an American Diabetes Association ... Cited by 86 - Related articles - BL Direct - All 8 versions
JV Higdon, B Frei - Critical reviews in food science and nutrition, 2006 - nutrociencia.com.br Coffee is a complex mixture of chemicals that provides significant amounts of
chlorogenic acid and caffeine. Unfiltered coffee is a significant source of
cafestol and kahweol, which are diterpenes that have been implicated in the ... Cited by 83 - Related articles - View as HTML - BL Direct - All 10 versions