KA McAuley, KJ Smith, RW Taylor, RT McLay, … - International Journal of Obesity, 2005 - nature.com Retention rates were 93% for HP and 75% for HC and HF. Features of the metabolic
syndrome improved in all groups during the first 6 months, to a greater extent
on HF and HP than an HC. During the second 6 months the HF group had ... Cited by 55 - Related articles - BL Direct - All 4 versions
SK Arora, SI McFarlane - Nutrition & Metabolism, 2005 - biomedcentral.com A low fat, high carbohydrate diet in combination with regular exercise is the
traditional recommendation for treating diabetes. Compliance with these
lifestyle modifications is less than satisfactory, however, and a high ... Cited by 45 - Related articles - Cached - All 10 versions
WS Yancy, M Foy, AM Chalecki, MC Vernon, … - Nutrition & metabolism, 2005 - nutritionandmetabolism.com Twenty-one of the 28 participants who were enrolled completed the study. Twenty
participants were men; 13 were White, 8 were African-American. The mean [± SD]
age was 56.0 ± 7.9 years and BMI was 42.2 ± 5.8 kg/m 2 . Hemoglobin A 1c ... Cited by 40 - Related articles - Cached - All 15 versions
- ►nih.gov SH Duncan, A Belenguer, G Holtrop, AM … - Applied and Environmental Microbiology, 2007 - Am Soc Microbiol Weight loss diets for humans that are based on a high intake of protein but low
intake of fermentable carbohydrate may alter microbial activity and bacterial
populations in the large intestine and thus impact on gut health. In this ... Cited by 38 - Related articles - BL Direct - All 13 versions
- ►ajcn.org EC Westman, RD Feinman, JC Mavropoulos, … - American Journal of Clinical Nutrition, 2007 - Am Soc Nutrition The persistence of an epidemic of obesity and type 2 diabetes suggests that new
nutritional strategies are needed if the epidemic is to be overcome. A promising
nutritional approach suggested by this thematic review is carbohydrate ... Cited by 35 - Related articles - BL Direct - All 8 versions
WF Martin, LE Armstrong, NR Rodriguez - Nutrition & metabolism, 2005 - biomedcentral.com Recent trends in weight loss diets have led to a substantial increase in protein
intake by individuals. As a result, the safety of habitually consuming dietary
protein in excess of recommended intakes has been questioned. In ... Cited by 30 - Related articles - Cached - All 15 versions
D Tendler, S Lin, WS Yancy, J Mavropoulos, … - Digestive diseases and sciences, 2007 - Springer Page 1. Dig Dis Sci (2007) 52:589–593 DOI 10.1007/s10620-006-9433-5 ORIGINAL
ARTICLE The Effect of a Low-Carbohydrate, Ketogenic Diet ... Cited by 28 - Related articles - BL Direct - All 4 versions
AG Tsai, TA Wadden - Obes Res, 2006 - eurodieet.eu 9.7 2.4% of initial weight, respectively; p 0.0001) but similar long-term losses
(6.3 3.2% vs. 5.0 4.0%, ... Discussion: VLCDs did not produce greater long-term
weight losses than LCDs. In the United States, the use of liquid meal ... Cited by 27 - Related articles - View as HTML - All 4 versions
