LJ Appel, MW Brands, SR Daniels, N Karanja, … - Hypertension, 2006 - Am Heart Assoc A substantial body of evidence strongly supports the concept that multiple
dietary factors affect blood pressure (BP). Well-established dietary
modifications that lower BP are reduced salt intake, weight loss, and ... Cited by 200 - Related articles - All 11 versions
LJ Appel, FM Sacks, VJ Carey, E Obarzanek, … - Jama, 2005 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context Reduced intake of ... Cited by 170 - Related articles - BL Direct - All 5 versions
- ►cnfindpark.cn JM Hodgson, V Burke, LJ Beilin, IB Puddey - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn Design: Hypertensive persons (n = 60) were recruited to an 8-wk parallel-design
study. The participants were randomly assigned either to maintain their usual
diet (control group) or to partially replace energy intake from ... Cited by 27 - Related articles - BL Direct - All 8 versions
- ►dislipemias.com.ar [PDF] VH Myers, CM Champagne - Current opinion in lipidology, 2007 - journals.lww.com Recent findings: Results from many meta-analyses and well controlled clinical
trials on the effects of a variety of nutritional factors are presented in this
review. Evidence suggests that dietary sodium intake needs reduction. There ... Cited by 15 - Related articles - BL Direct - All 5 versions
- ►nutrition.org C Clerici, KDR Setchell, PM Battezzati, M Pirro … - Journal of Nutrition, 2007 - Am Soc Nutrition Most studies of soy and cholesterol have tested foods made from purified soy
proteins containing mainly isoflavone glycosides. Fermented soy foods have
mainly isoflavone aglycons and account for a high proportion of the soy ... Cited by 14 - Related articles - BL Direct - All 4 versions
YP Lee, IB Puddey, JM Hodgson - Clinical and Experimental Pharmacology and …, 2008 - ingentaconnect.com Prevention of hypertension and improved blood pressure control can be achieved
through dietary modification. In particular, population studies and randomised
controlled trials have indicated a beneficial effect of both dietary ... Cited by 10 - Related articles - BL Direct - All 3 versions
VJ Carey, L Bishop, J Charleston, P Conlin, T … - Clinical Trials, 2005 - ctj.sagepub.com DOI: 10.1191/1740774505cn123oa 2005; 2; 529 Clin Trials Miller, Bernard Rosner,
Janis Swain, Frank M Sacks and Lawrence J Appel Vincent J Carey, Louise Bishop,
Jeanne Charleston, Paul Conlin, Tate Erlinger, Nancy Laranjo, Phyllis ... Cited by 8 - Related articles - BL Direct - All 3 versions
- ►hs-dev.com [PDF] JM Hodgson, KD Croft - Journal of the Science of Food and Agriculture, 2006 - ingentaconnect.com Abstract: Several population studies have found an inverse association between
flavonoid intake and risk of cardiovascular disease. These studies have resulted
in the hypothesis that dietary flavonoids protect against cardiovascular ... Cited by 9 - Related articles - BL Direct - All 9 versions
- ►nih.gov [PDF] G Douglas, JA Armitage, PD Taylor, JR … - The Journal of Physiology, 2006 - Physiological Soc Dietary soy intake in man is proposed to provide cardiovascular protection, but
it is not established whether this property is attributable to the soy protein
per se or to associated dietary isoflavones. This investigation aimed to ... Cited by 7 - Related articles - BL Direct - All 9 versions
