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Scholar Results 1 - 10 of about 107 citing Milne: Meta-analysis: protein and energy supplementation in older people. (0.10 sec) 

Does enternal nutrition affect clinical outcome? A systematic review of the randomized trials

- abdn.ac.uk [PDF] 
RL Koretz, A Avenell, TO Lipman, CL … - American Journal of Gastroenterol, 2007 - auraserv.abdn.ac.uk
Page 1. This is an electronic version of an article published in the American
Journal of Gastroenterology 2007;102(2):412-429. Does ...
Cited by 61 - Related articles - View as HTML - BL Direct - All 5 versions

The anorexia of aging


IMP Chapman - Clinics in geriatric medicine, 2007 - Elsevier
On average, people become less hungry and eat less as they get older [1].
Healthy older persons are less hungry and more full before meals, consume
smaller meals more slowly, eat fewer snacks between meals, and become more ...
Cited by 54 - Related articles - BL Direct - All 40 versions

Nutritional disorders in the elderly


IMP Chapman - Medical Clinics of North America, 2006 - Elsevier
On average, people become less hungry and eat less as they get older [1].
Healthy older persons are less hungry and more full before meals, consume
smaller meals more slowly, eat fewer snacks between meals, and become ...
Cited by 24 - Related articles - All 4 versions

Cachexia: new advances in the management of wasting diseases


JE Morley, DR Thomas - Journal of the American Medical Directors Association, 2008 - Elsevier
Proinflammatory cytokines (such as tumor necrosis factor alpha, interleukin-1,
and interleukin-6) have a multitude of effects that produce the cachexia
syndrome (Figure 2). Cytokines cause a loss of lean tissue mass by directly ...
Cited by 15 - Related articles - All 2 versions

Effects of dietary supplements on depressive symptoms in older patients: a randomised …


S Gariballa, S Forster - Clinical Nutrition, 2007 - Elsevier
In this prospective, double-blind, placebo-controlled study, we randomly
assigned 225 hospitalised acutely ill older patients to receive either normal
hospital diet plus 400 mL oral nutritional supplements (106 subjects) or ...
Cited by 10 - Related articles - All 16 versions

Nutritional issues in long-term care


PD Sloane, J Ivey, M Helton, AL Barrick, A … - Journal of the American Medical Directors Association, 2008 - Elsevier
Maintaining good nutritional status of long-term care residents is an important
challenge for clinicians working in these settings. Good practice and Centers
for Medicare and Medicaid Services (CMS) standards dictate that every ...
Cited by 10 - Related articles - All 34 versions

A review of reviews: A new look at the evidence for oral nutritional supplements in clinical …


RJ Stratton, M Elia - Clinical Nutrition Supplements, 2007 - Elsevier
This review of reviews found largely consistent clinical benefits with oral
nutritional supplements in meta-analyses of trials across patient groups.
Benefits included significant reductions in mortality and complications (eg ...
Cited by 10 - Related articles - All 9 versions

How well do nurses recognize malnutrition in elderly patients&quest


MH Suominen, E Sandelin, H Soini, KH … - European Journal of Clinical Nutrition, 2007 - nature.com
In this descriptive, cross-sectional study, the nutritional status of 1043
elderly patients was assessed with the Mini Nutritional Assessment (MNA), their
body mass indices (BMIs) (kg m -2 ) were counted, and factors related to ...
Cited by 9 - Related articles - All 4 versions

The effects of nutrition education on professionals' practice and on the nutrition of aged …


MH Suominen, SM Kivisto, KH Pitkala - European Journal of Clinical Nutrition, 2007 - nature.com
Contributors: MHS, SMK and KHP have all participated in planning and organizing
the study and writing the article. ... Received 26 July 2006; Revised 30
November 2006; Accepted 30 November 2006; Published online 24 January 2007.
Cited by 8 - Related articles - BL Direct - All 4 versions

Nutritional supplementation and dietary advice in geriatric patients at risk of malnutrition


M Persson, Å Hytter-Landahl, K Brismar, T … - Clinical nutrition, 2007 - Elsevier
Patients (n=108, age 85±6 years) at risk of malnutrition according to the short
form of the mini nutritional assessment were randomly allocated to dietary
counseling, including liquid and multivitamin supplementation, ie ...
Cited by 8 - Related articles - All 18 versions


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