- ►jacn.org S Wolfram - Journal of the American College of Nutrition, 2007 - Am Coll Nutrition Since ancient times green tea has been considered a health-promoting beverage.
In recent years, scientists throughout the world have investigated the potential
benefits of green tea and its most abundant catechin, epigallocatechin ... Cited by 30 - Related articles - BL Direct - All 5 versions
A Basu, EA Lucas - Nutrition Reviews, 2007 - ingentaconnect.com Green tea, rich in antioxidant and anti-inflammatory catechins, especially
epigallocatechin gallate (EGCG), has been shown to reduce surrogate markers of
ath- erosclerosis and lipid peroxidation, particularly LDL oxidation and ... Cited by 20 - Related articles - BL Direct - All 4 versions
- ►nursing2008.com R Muniyappa, MJ Quon - Current Opinion in Clinical Nutrition & Metabolic Care, 2007 - journals.lww.com Purpose of review: Vasodilator actions of insulin are mediated by
phosphatidylinositol 3-kinase dependent insulin signaling pathways in
endothelium, which stimulate production of nitric oxide. Insulin-stimulated ... Cited by 14 - Related articles - BL Direct - All 6 versions
- ►nutrition.org KS Stote, DJ Baer - Journal of Nutrition, 2008 - Am Soc Nutrition Diabetes mellitus and its sequelae are a major and growing public health
problem. The prevalence of diabetes worldwide is 194 million persons, or 5.1% of
the population, and is projected to increase to 333 million, or 6.3% of the ... Cited by 10 - Related articles - All 6 versions
T MacKenzie, R Comi, P Sluss, R Keisari, S … - Metabolism, 2007 - Elsevier In short-term studies, caffeine has been shown to increase insulin levels,
reduce insulin sensitivity, and increase cortisol levels. However,
epidemiological studies have indicated that long-term consumption of ... Cited by 10 - Related articles - All 21 versions
S Yim, A Malhotra, A Veves - Current Diabetes Reports, 2007 - Springer Diabetes is an oxidative stress disorder as a result of both hyperglycemia and
increased levels of free fatty acids. Oxidative stress has been implicated in
the patho- genesis of diabetes-related complications, and treatment with ... Cited by 7 - Related articles - BL Direct - All 2 versions
T MacKenzie, L Leary, WB Brooks - Metabolism, 2007 - Elsevier Recent evidence suggests that tea from Camellia sinensis (eg, green, oolong, and
black tea) may have a hypoglycemic effect. We evaluated the ability of an
extract of green and black tea to improve glucose control over a 3-month ... Cited by 6 - Related articles - All 14 versions
M SHIMADA, K MOCHIZUKI, N SAKURAI, T … - Bioscience, Biotechnology, and Biochemistry, 2007 - J-STAGE Page 1. Dietary Supplementation with Epigallocatechin Gallate Elevates Levels of
Circulating Adiponectin in Non-Obese Type-2 Diabetic Goto-Kakizaki Rats ... Cited by 5 - Related articles - BL Direct - All 4 versions
JA Kim - Endocrine, Metabolic &# 38; Immune Disorders-Drug …, 2008 - ingentaconnect.com Abstract: Tea is a popular beverage with a number of putative beneficial health
effects. A recent large epidemiological study in Japan demonstrates that
increased tea consumption is associated with decreased cardiovascular ... Cited by 5 - Related articles - BL Direct - All 2 versions
A Stalmach, S Troufflard, M Serafini, A Crozier - Mol Nutr Food Res, 2009 - interscience.wiley.com Ten healthy human subjects consumed 500 mL of Choladi green tea, containing 648
mol of flavan-3-ols after which plasma and urine were collected over a 24 h
period and analysed by HPLC-MS. Plasma contained a total of ten ... Cited by 5 - Related articles - All 3 versions
