- ►whattoeatbook.com [PDF] LR Young, M Nestle - Journal of Public Health Policy, 2007 - ingentaconnect.com Because the sizes of food portions, especially of fast food, have increased in
parallel with rising rates of overweight, health authorities have called on
fast-food chains to decrease the sizes of menu items. From 2002 to 2006, we ... Cited by 14 - Related articles - BL Direct - All 15 versions
B Wansink, K van Ittersum - Journal of the American Dietetic Association, 2007 - Elsevier We find portion distortions in supermarkets, where the number of larger sizes
has increased 10-fold between 1970 and 2000 ([1] and [2]). We find portion
distortions in restaurants, where the jumbo-sized portions are consistently ... Cited by 9 - Related articles - All 13 versions
E Van Kleef, H Van Trijp, F Paeps, L … - Public Health Nutrition, 2007 - Cambridge Univ Press Page 1. Public Health Nutrition: 11(2), 203–213 DOI: 10.1017/S1368980007000304
Consumer preferences for front-of-pack calories labelling ... Cited by 7 - Related articles - All 4 versions
- ►toniyancey.com [PDF] AK Yancey - Preventive Medicine, 2009 - Elsevier This paper argues that substantive and sustainable population-wide improvements
in physical activity can be achieved only through the large scale adoption and
implementation of policies and practices that make being active the default ... Cited by 1 - Related articles - All 3 versions
K Bates, S Burton, E Howlett, K Huggins - Journal of Consumer Affairs, 2009 - interscience.wiley.com Given substantial concern about the many negative consequences associated with
the American obesity epidemic, legislation which would require chain restaurants
to provide nutrition information on menus and menu boards has been proposed ... Cited by 1 - Related articles
JC Andrews, RG Netemeyer, S Burton - Journal of Public Policy & Marketing, 2009 - Am Marketing Assoc This study examines the role of the highest levels of caloric knowledge, obesity
consequences knowledge, and motivation to search for nutrition information in
the processing of relative nutrient content claims in advertisements, such ... Cited by 1 - Related articles
B Wansink, DR Just, CR Payne - American Economic Review, 2009 - atypon-link.com Food choice decisions are not the same as intake volume decisions. The former
determine what we eat (soup or salad); the latter determine how much we eat
(half of the bowl or all of it). Large amounts of money, time, and ... Cited by 1 - Related articles - All 4 versions
A Leavell - Obesity Management, 2008 - liebertonline.com By providing preset portions, meal replacements have been shown to produce
greater weight loss compared to traditional low-calorie diets. 2 Meal delivery
programs are a convenient form of meal replacements. Therefore, meal ... Related articles
K Sherif - International journal of clinical practice, 2008 - ncbi.nlm.nih.gov 1: Int J Clin Pract. 2008 Jan;62(1):163. Comment on: Int J Clin Pract. 2007
Nov;61(11):1791-7. Patients with higher cardiometabolic ... Related articles - BL Direct - All 3 versions
C Robert, V Atkins - nature.berkeley.edu California, like the rest of the nation, is experiencing an obesity epidemic.
Today, nearly 60% of Californians are either overweight or obese. 1 This
epidemic did not occur overnight. Over the past decade Californians on ... Related articles - View as HTML - All 10 versions
