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Scholar Results 1 - 10 of about 78 citing Covas: The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. (0.09 sec) 

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

- ki.se [PDF] 
I Shai, D Schwarzfuchs, Y Henkin, DR Shahar, … - New England Journal of Medicine, 2008 - content.nejm.org
Iris Shai, RD, Ph.D., Dan Schwarzfuchs, MD, Yaakov Henkin, MD,
DanitR.Shahar,RD,Ph.D., ShulaWitkow,RD,MPH,IlanaGreenberg,RD,MPH, Rachel Golan,
RD, MPH, Drora Fraser, Ph.D., Arkady Bolotin, Ph.D., Hilel Vardi, M.Sc., ...
Cited by 136 - Related articles - All 62 versions

Popular weight-loss diets: from evidence to practice


VS Malik, FB Hu - Nature Clinical Practice Cardiovascular Medicine, 2007 - nature.com
F Hu is an Associate Professor of Nutrition and Epidemiology at Harvard
University School of Public Health and Associate Professor of Medicine at
Harvard Medical School and Brigham and Women's Hospital, Boston, MA, USA. ...
Cited by 46 - Related articles - BL Direct - All 3 versions

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled …


M Fito, M Guxens, D Corella, G Saez, R … - Archives of Internal Medicine, 2007 - archinte.highwire.org
Methods A total of 372 subjects at high cardiovascular risk (210 women and 162
men; age range, 55-80 years), who were recruited into a large, multicenter,
randomized, controlled, parallel-group clinical trial (the Prevención con ...
Cited by 48 - Related articles - BL Direct - All 7 versions

Olive oil and the cardiovascular system

- ciberobn.info [PDF] 
MI Covas - Pharmacological research, 2007 - Elsevier
Olive oil is the primary source of fat in the Mediterranean diet which is
associated with a low mortality for cardiovascular disease. In spite of this,
data concerning olive oil consumption and primary end points for ...
Cited by 27 - Related articles - All 10 versions

[BOOK] Understanding normal and clinical nutrition

- duxbury.com
SR Rolfes, K Pinna, E Whitney, 2008 - books.google.com
Recommended Dietary Allowances (RDA) and Adequate Intakes (AI) for Vitamins ay)
ay) ay a ) ) acid) ay) yb) ay) ) ay) ayc) d) ay e ) ) Age (yr) RNB PAV FVC VVVVV
hiam i R n DA( m g /d iboflaR v D i n A( m g /d iaci n RDA ( m g /d ...
Cited by 18 - Related articles - All 6 versions

Atherosclerosis and Oxidant Stress: The End of the Road for Antioxidant Vitamin Treatment?


MJ Thomson, V Puntmann, JC Kaski - Cardiovascular Drugs and Therapy, 2007 - Springer
Abstract Extensive experimental data have revealed a central role for oxidative
stress in atherogenesis and suggested a potential role for 'antioxidant'
treatment in cardiovascular disease (CVD) [1–11]. Experimental data, ...
Cited by 17 - Related articles - BL Direct - All 3 versions

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one- …

- onmedic.net [PDF] 
J Salas-Salvado, J Fernandez-Ballart, E Ros, … - Archives of Internal Medicine, 2008 - archinte.highwire.org
Methods A total of 1224 participants were recruited from the PREDIMED
(Prevención con Dieta Mediterránea) Study, a multicenter, 3-arm, randomized
clinical trial to determine the efficacy of the MedDiet on the primary ...
Cited by 14 - Related articles - All 9 versions

The Residual Risk Reduction Initiative: a call to action to reduce residual vascular risk in …


JC Fruchart, F Sacks, MP Hermans, G … - The American Journal of Cardiology, 2008 - Elsevier
Despite achieving targets for low-density lipoprotein (LDL) cholesterol, blood
pressure, and glycemia in accordance with current standards of care, patients
with dyslipidemia remain at high residual risk of vascular events. ...
Cited by 12 - Related articles - All 7 versions

Wine, research and cardiovascular disease: Instructions for use


AAE Bertelli - Atherosclerosis, 2007 - Elsevier
The results of studies on the role of appropriate wine consumption in the
prevention of cardiovascular disease are inconsistent, suggesting that the
general approach to the issue needs to be revisited before further research ...
Cited by 10 - Related articles - All 25 versions

The influence of olive oil on human health: not a question of fat alone


F Pérez-Jiménez, J Ruano, P Perez- … - Nahrung/Food - interscience.wiley.com
Olive oil is the most representative food in the traditional Mediterranean diet
and its most important source of MUFA. The healthy benefits of MUFA-rich diets
on plasma cholesterol levels, were the first to generate interest in this ...
Cited by 11 - Related articles - BL Direct - All 2 versions


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