S Banerjee, Y Li, Z Wang, FH Sarkar - Cancer letters, 2008 - pubmedcentral.nih.gov Soy isoflavones have been identified as dietary components having an important
role in reducing the incidence of breast and prostate cancers in Asian
countries. Genistein, the predominant isoflavone found in soy products, has ... Cited by 38 - Related articles - All 26 versions
- ►medicinalnutraceutics.com [PDF] R D'Anna, ML Cannata, M Atteritano, F … - Menopause, 2007 - journals.lww.com From the 1 Department of Obstetrical and Gynaecological Sciences, 2 Department
of Internal Medicine, 3 Department of Clinical and Experimental Medicine and
Pharmacology, Section of Pharmacology, and 4 Department of Biochemical, ... Cited by 33 - Related articles - BL Direct - All 9 versions
HJ Marlow, WK Hayes, S Soret, RL Carter, … - American Journal of Clinical Nutrition, 2009 - Am Soc Nutrition ABSTRACT The objective of this article is to review the epidemiologic literature
examining the role of plant foods and plant-based diets in the pre- vention of
childhood obesity. Available data suggest a protective ef- fect of ... Cited by 28 - Related articles - All 7 versions
WJ Craig - American Journal of Clinical Nutrition, 2009 - Am Soc Nutrition Recently, vegetarian diets have experienced an increase in popularity. A
vegetarian diet is associated with many health benefits because of its higher
content of fiber, folic acid, vitamins C and E, potassium, magnesium, and ... Cited by 28 - Related articles - All 6 versions
- ►nutrition.org CW Xiao - Journal of Nutrition, 2008 - Am Soc Nutrition Epidemiological investigations suggest that soy consumption may be associated
with a lower incidence of certain chronic diseases. Clinical studies also show
that ingestion of soy proteins reduces the risk factors for cardiovascular ... Cited by 20 - Related articles - All 7 versions
MJ Messina, CE Wood - Nutrition Journal, 2008 - nutritionj.com There has been considerable investigation of the potential for soyfoods to
reduce risk of cancer, and in particular cancer of the breast. Most interest in
this relationship is because soyfoods are essentially a unique dietary ... Cited by 20 - Related articles - Cached - All 13 versions
H Marini, A Bitto, D Altavilla, BP Burnett, F … - Journal of Clinical Endocrinology & Metabolism, 2008 - Endocrine Soc Context: Genistein aglycone improves bone metabolism in women. However,
questions about the long-term safety of genistein on breast as well as its
continued efficacy still remain. ... Objective: We assessed the continued ... Cited by 9 - Related articles - All 4 versions
KB Sims, GM Pastores, NJ Weinreb, J … - Clinical Genetics, 2008 - pubmedcentral.nih.gov Progressive skeletal disease accounts for some of the most debilitating
complications of type 1 Gaucher disease. In this 48-month, prospective,
non-randomized, open-label study of the effect of enzyme replacement ... Cited by 6 - Related articles - All 6 versions
M Messina, S Watanabe, KDR Setchell - Journal of Nutrition, 2009 - Am Soc Nutrition The international soy symposium held in Tokyo, November 9–12, 2008, was the
eighth in a series that began in 1994. This most recent meeting is noteworthy
for several reasons. First, it was held in the country most identified with ... Cited by 5 - Related articles - All 4 versions
M Messina - Complementary Therapies in Clinical Practice, 2008 - Elsevier In their recent publication, Chandrareddy et al. 1 describe three cases in which
the consumption of soyfoods may have led to an assortment of uterine/endometrial
abnormalities, including leiomyoma, severe dysmenorrhea, uterine bleeding, ... Cited by 3 - Related articles - All 2 versions
