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A prospective study of nutritional factors and hypertension among US women

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JC Witteman, WC Willett, MJ Stampfer, GA … - Circulation, 1989 - Am Heart Assoc
Graham A. Colditz, MB, BS, Frank M. Sacks, MD, Frank E. Speizer, MD, ...
Bernard Rosner, PhD, and Charles H. Hennekens, MD ... The relation ofvarious
nutritional factors with hypertension was examined prospectively among
Cited by 204 - Related articles - All 6 versions

[CITATION] Dietary fiber and coronary heart disease

JW Anderson, DA Deakins, TL Floore, BM … - Critical Reviews in Food Science and Nutrition, 1990 - grande.nal.usda.gov
Record Detail. Return to previous page, Save: Title: Dietary fiber and
coronary heart disease. Author: Anderson, JW : Deakins, DA ...
Cited by 138 - Related articles - Cached - All 3 versions

Health benefits and practical aspects of high-fiber diets

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JW Anderson, BM Smith, NJ Gustafson - American Journal of Clinical Nutrition, 1994 - Am Soc Nutrition
Page 1. 1242S Am i Clin Nutr 1994;59(suppl):1242S-7S. Printed in USA. © 1994
American Society for Clinical Nutrition Health benefits ...
Cited by 125 - Related articles - BL Direct - All 8 versions

[CITATION] Dietary fiber: hyperlipidemia, hypertension, and coronary heart disease.

JW Anderson, J Tietyen-Clark - The American journal of gastroenterology, 1986 - ncbi.nlm.nih.gov
1: Am J Gastroenterol. 1986 Oct;81(10):907-19. Dietary fiber: hyperlipidemia,
hypertension, and coronary heart disease. Anderson JW, Tietyen-Clark J. ...
Cited by 113 - Related articles - All 2 versions

Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in …

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J Stamler, AW Caggiula, GA Grandits - American Journal of Clinical Nutrition, 1997 - Am Soc Nutrition
Page 1. 338S Am J Clin Nuir 1997;65(suppl):3385-655. Printed in USA. ©
1997 American Society for Clinical Nutrition Chapter 12. ...
Cited by 107 - Related articles - BL Direct - All 5 versions

Diet, blood pressure and hypertension

K Hermansen - British Journal of Nutrition, 2007 - Cambridge Univ Press
Prevention of hypertension, and control of blood pressure in patients with
hypertension, are necessary for the reduction of cardiovascular morbidity and
mortality. Lifestyle modifications are one of the most important tools for ...
Cited by 83 - Related articles - BL Direct - All 5 versions

Dietary fiber content of selected foods

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JW Anderson, SR Bridges - American Journal of Clinical Nutrition, 1988 - Am Soc Nutrition
Page 1. 440 Am JC/in Nuir 1988;47:440-7. Printed in USA. © 1988 American Society
for Clinical Nutrition Dietary fiber content of selected foods13 ...
Cited by 82 - Related articles - All 8 versions

Associations of dietary fat, regional adiposity, and blood pressure in men

PT Williams, SP Fortmann, RB Terry, SC … - Jama, 1987 - Am Med Assoc
Mediterranean populations have low incidence rates of cardiovascular disease and
hypertension that may be due, in part, to dietary factors, particularly a
relatively high intake of monounsaturated fat as olive oil. In this study, ...
Cited by 73 - Related articles - All 4 versions

Relationship between dietary fiber content and composition in foods and the glycemic index

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TM Wolever - American Journal of Clinical Nutrition, 1990 - Am Soc Nutrition
Page 1. 72 Am JC/in Nuir 1990;51:72-5. Printed in USA. © 1990 American Society
for Clinical Nutrition Relationship between dietary ...
Cited by 72 - Related articles - All 7 versions

Whole grains protect against atherosclerotic cardiovascular disease

JW Anderson - Proceedings of the Nutrition Society, 2007 - Cambridge Univ Press
Page 1. Proceedings of the Nutrition Society (2003), 62, 135–142 DOI:10.1079/
PNS2002222 © The Author 2003 Abbreviation: ASCVD, atherosclerotic ...
Cited by 72 - Related articles - BL Direct - All 7 versions

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