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Scholar Results 1 - 10 of about 101 related to Vu: Does dietary lutein and zeaxanthin increase the risk of age related macular degeneration?.... (0.09 sec) 

Does dietary lutein and zeaxanthin increase the risk of age related macular …

- nih.gov
HTV Vu, L Robman, CA McCarty, HR Taylor, A … - British Medical …, 2006 - bjo.bmj.com
Does dietary lutein and zeaxanthin increase the risk of age related macular degeneration? The
Melbourne Visual Impairment Project Age related macular degeneration (AMD) was one of the five main
causes of vision impairment in the ...
Cited by 7 - Related articles - All 6 versions

Carrots, carotene and seeing in the dark


W Smith, P Mitchell, R Lazarus - Australian and New Zealand …, 1999 - ingentaconnect.com
Should older people eat more carrots, or at least increase their carotene intake to prevent loss of
night vision? Participants in the Blue Mountains Eye Study were asked about their ability to see in
the dark. Nutrient and food intake ...
Cited by 3 - Related articles - BL Direct - All 3 versions

The intake of carotenoids in an older Australian population: The Blue Mountains …


F Manzi, V Flood, K Webb, P Mitchell - Public Health Nutrition, 2007 - Cambridge Univ Press
Abstract Objective: To describe the distribution of carotenoid intakes and important food sources of
carotenoids in the diet of a representative population of older Australians. Design:
Population-based cohort study. ...
Cited by 11 - Related articles - BL Direct - All 4 versions

Could blue light-blocking lenses decrease the risk of age-related macular …


C Glazer-Hockstein, JL Dunaief - Retina, 2006 - journals.lww.com
Patients with age-related1 macular degeneration (AMD) suffer photoreceptor loss from geographic
atrophy or from damage caused by choroidal neovas- cularization. Current treatments can be helpful,
but there is much room for ...
Cited by 6 - Related articles - All 3 versions

1 Age-Related Macular Degeneration


GR Harris, SG Pratt, OD Stuart Richer - Food and Nutrients in Disease …, 2009 - books.google.com
1 Age-Related Macular Degeneration Geoffrey R. Harris, MD, Steven G. Pratt, MD, and Stuart Richer,
OD, Ph. D. I. INTRODUCTION Age-related macular degeneration is an eye disease characterized by a
gradual loss of central vision in ...
Related articles

Dietary lutein and zeaxanthin: authors' response

- psu.edu [PDF] 
L Robman, H Vu, A Hodge, CA McCarty, HR … - British Journal of …, 2006 - bjo.bmj.com
Two cases of Burkholderia cepacia endophthalmitis Although Staphylococcus epidermidis is respon-
sible for the majority of cases after cataract surgery, any bacteria may cause postoperative
endophthalmitis. Burkholderia ...
Related articles - All 5 versions

Macular and serum carotenoid concentrations in patients with malabsorption …

- nih.gov
MS Ward, DY Zhao, PS Bernstein - Journal of ocular biology, diseases, and …, 2008 - Springer
Abstract The carotenoids lutein and zeaxanthin are be- lieved to protect the human macula by
absorbing blue light and quenching free radicals. Intestinal malabsorption syndromes such as celiac
and Crohn's disease are known to ...
Related articles - All 3 versions

Letter: Does dietary lutein and zeaxanthin increase the risk of age related macular …


BJ Ophthalmol - Br J Ophthalmol, 2006 - bjo.bmj.com
Regarding the comments by Beaumont and Kang to our letter "Does dietary lutein and zeaxanthin
increase the risk of age-related macular degeneration?" (Vu et al., BJO 2006;90:389), we feel that a
dual standard is used in this ...
Related articles - All 2 versions

Estimation of macular pigment optical density in the elderly: Test–retest variability …

- nih.gov
KT Gallaher, M Mura, WA Todd, TL Harris, E Kenyon, T … - Vision research, 2007 - Elsevier
The reproducibility of macular pigment optical density (MPOD) estimates in the elderly was assessed
in 40 subjects (age: 79.1 ± 3.5). Test–retest variability was good (Pearson's r coefficient:
0.734), with an average coefficient ...
Cited by 1 - Related articles - All 3 versions

Effect of Cooking Method on Xanthophyll Content of Yellow-Fleshed Potato


B Clevidence, K Haynes, D Rao, J Novotny - United States Japan Natural …, 2005 - ars.usda.gov
Interpretive Summary: Xanthophylls are yellow pigments. They provide color to potatoes that have
yellow flesh. Such potatoes are commonly consumed in Europe, but not in the US However, the
yellow-fleshed `Yukon Gold¿ potato ...
Cited by 1 - Related articles - Cached - All 6 versions


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