K Hermansen, O Rasmussen, J Arnfred, E Winther, … - Diabetes Care, 1987 - Am Diabetes Assoc Recently, we demonstrated that spaghetti caused a significantly lower glycemic response in
isoinsulinemic insulin-dependent diabetic (IDDM) subjects than an exchangeable amount of
potato. The question is, however, whether the difference of the glucose response in IDDM ... Cited by 23 - Related articles - All 5 versions
M Parillo, R Giacco, G Riccardi, D Pacioni, A … - Diabetic …, 1985 - interscience.wiley.com To evaluate whether the same amount of carbohydrate (CHO) in different foods gives different
glycaemic responses when consumed in the context of a real meal, seven diabetic patients were
given in a random order and on alternate days three test meals of identical composition. ... Cited by 26 - Related articles - All 2 versions