- ►ajcn.org [PDF] DJ Jenkins, TM Wolever, RH Taylor, H Barker … - American Journal of Clinical Nutrition, 1981 - Am Soc Nutrition Page 1. 362 Glycemic index of foods: a physiological basis for carbohydrate
exchange3 David JA Jenkins,4 DM, Thomas MS Wolever, M ... Cited by 1247 - Related articles - All 6 versions
J Salmeron, A Ascherio, EB Rimm, GA Colditz … - Diabetes Care, 1997 - Am Diabetes Assoc OBJECTIVE: Intake of carbohydrates that provide a large glycemic response has
been hypothesized to increase the risk of NIDDM, whereas dietary fiber is
suspected to reduce incidence. These hypotheses have not been evaluated ... Cited by 824 - Related articles - BL Direct - All 7 versions
J Salmeron, JE Manson, MJ Stampfer, GA … - Jama, 1997 - Am Med Assoc OBJECTIVE: To examine prospectively the relationship between glycemic diets, low
fiber intake, and risk of non-insulin-dependent diabetes mellitus. DESIGN:
Cohort study. SETTING: In 1986, a total of 65173 US women 40 to 65 years of ... Cited by 981 - Related articles - BL Direct - All 6 versions
K Foster-Powell, JB Miller - American Journal of Clinical Nutrition, 1995 - Am Soc Nutrition The glycemic index (GI) is a ranking of foods based on their glycemic effect
compared with a standard food. It has been used to classify carbohydrate foods
for various applications, including diabetes, sports, and appetite ... Cited by 553 - Related articles - BL Direct - All 6 versions
S Liu, WC Willett, MJ Stampfer, FB Hu, M … - American Journal of Clinical Nutrition, 2000 - Am Soc Nutrition 1 From the Departments of Epidemiology and Nutrition, the Harvard School of
Public Health; the Channing Laboratory; and the Division of Preventive Medicine,
the Department of Medicine, Brigham and Women's Hospital and Harvard ... Cited by 578 - Related articles - All 12 versions
- ►ajcn.org [PDF] K Foster-Powell, SHA Holt, JC Brand-Miller - American Journal of Clinical Nutrition, 2002 - Am Soc Nutrition ABSTRACT Reliable tables of glycemic index (GI) com- piled from the scientific
literature are instrumental in improving the quality of research examining the
relation between GI, glycemic load, and health. The GI has proven to be a ... Cited by 595 - Related articles - BL Direct - All 12 versions
- ►ajcn.org [PDF] JC Miller - American Journal of Clinical Nutrition, 1994 - Am Soc Nutrition Page 1. Am J Clin Nutr 1994;59(suppl):747S-52S. Printed in USA. C 1994 American
Society for Chinical Nutrition 747S Importance of glycemic index in diabetes3 ... Cited by 201 - Related articles - BL Direct - All 7 versions
JC Brand, S Colagiuri, S Crossman, A Allen, … - Diabetes care, 1991 - Am Diabetes Assoc OBJECTIVE: To compare high- and low-glycemic index (GI) diets in the treatment
of non-insulin-dependent diabetes mellitus (NIDDM). RESEARCH DESIGN AND METHODS:
Sixteen subjects with well-controlled NIDDM and normal lipid profile, 10 of ... Cited by 201 - Related articles - All 6 versions
