- ►diabetesjournals.org [PDF] R Giacco, M Parillo, AA Rivellese, G Lasorella … - Diabetes Care, 2000 - Am Diabetes Assoc D ietary treatment is an essential com- ponent of successful diabetes manage-
ment not only in patients with type 2 diabetes but also in those with type 1
dia- betes. In fact, diet counseling represents an essential component of ... Cited by 135 - Related articles - BL Direct - All 6 versions
- ►diabetesjournals.org HR Gilbertson, JC Brand-Miller, AW Thorburn … - Diabetes Care, 2001 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—Children with type 1 diabetes (n = 104) were
recruited to a prospective, stratified, randomized, parallel study to examine
the effects of a measured carbohydrate exchange (CHOx) diet versus a more ... Cited by 124 - Related articles - BL Direct - All 10 versions
[CITATION] Low glycaemic index starchy food improve glucose control and lower serum cholesterol in …
AM Fontvieille, SW Rizkalla, A Penfornis, M … - Diabet Med, 1992 - interscience.wiley.com The aim of the present study was to determine whether any benefit might occur
from lowering the glycaemic index of diet in the medium term in diabetic
patients. Eighteen well-controlled diabetic patients (12 Type 1 and 6 Type ... Cited by 116 - Related articles - All 5 versions
JC Brand, S Colagiuri, S Crossman, A Allen, … - Diabetes care, 1991 - Am Diabetes Assoc OBJECTIVE: To compare high- and low-glycemic index (GI) diets in the treatment
of non-insulin-dependent diabetes mellitus (NIDDM). RESEARCH DESIGN AND METHODS:
Sixteen subjects with well-controlled NIDDM and normal lipid profile, 10 of ... Cited by 201 - Related articles - All 6 versions
G Frost, J Wilding, J Beecham - Diabetic Medicine, 1994 - interscience.wiley.com The effect of dietary education incorporating information about the glycaemic
index of carbohydrate was tested against standard dietary advice in a randomized
controlled study in 51 newly diagnosed patients with Type 2 diabetes ... Cited by 118 - Related articles - BL Direct - All 5 versions
MJ Franz - Diabetes Care, 2003 - Am Diabetes Assoc It is essential that clinicians be aware of expected outcomes from possible
nutrition therapy interventions so that they can assist people with diabetes
using the best approaches to achieve metabolic goals. Outcomes can be ... Cited by 51 - Related articles - BL Direct - All 4 versions
- ►jacn.org LK Heilbronn, M Noakes, PM Clifton - Journal of the American College of Nutrition, 2002 - Am Coll Nutrition Methods: Twenty-three female and twenty-two male overweight subjects
participated in 12 weeks of energy restriction (average BMI 33.2 kg/m 2 , age
56.7 years, glycated hemoglobin (GHb) 6.7%). After a four-week run-in on a ... Cited by 83 - Related articles - BL Direct - All 7 versions
ND Luscombe, M Noakes, PM Clifton - European journal of clinical nutrition, 1999 - ncbi.nlm.nih.gov OBJECTIVE: To examine the relative effects of high and low glycemic index (GI)
carbohydrates, and monounsaturated fats on blood glucose and lipid metabolism in
NIDDM subjects. SUBJECTS: Fourteen male and seven female variably ... Cited by 108 - Related articles - BL Direct - All 4 versions
- ►diabetesjournals.org [PDF] MJ Franz - Diabetes Care, 2003 - Am Diabetes Assoc About half of all nontraumatic lower extremity amputations are per- formed on
diabetic patients (1,2), and foot ulcers precede 71–84% of all lower extremity
amputations (3,4). In the Caucasian population, 15% of diabetic patients ... Cited by 22 - Related articles - All 2 versions
