BA Swinburn, PA Metcalf, SJ Ley - Diabetes Care, 2001 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—A 5-year follow-up of a 1-year randomized controlled
trial of a reduced-fat ad libitum diet versus a usual diet. Participants with glucose intolerance
(2-h blood glucose 7.0–11.0 mmol/l) were recruited from a Workforce Diabetes Survey. ... Cited by 175 - Related articles - BL Direct - All 9 versions
SJ Ley, PA Metcalf, RKR Scragg, BA Swinburn - Diabetes research and clinical …, 2004 - Elsevier Participants were 136 adults aged ≥40 years with 'glucose intolerance' (2 h blood glucose
7–11.0 mmol/l) detected at a Diabetes Survey who completed at 1 year intervention study of
reduced fat, ad libitum diet versus usual diet. They were re-assessed at 2, 3 and 5 years. ... Cited by 4 - Related articles - All 10 versions
M Mensink, EJM Feskens, WHM Saris, TWA De … - International Journal of …, 2003 - nature.com METHODS: A total of 102 subjects were studied, randomised into two groups. Subjects in the
intervention group received regular dietary advice, and were stimulated to lose weight and to
increase their physical activity. The control group received only brief information about the ... Cited by 57 - Related articles - BL Direct - All 4 versions
JA Marshall, S Hoag, S Shetterly, RF Hamman - Diabetes Care, 1994 - Am Diabetes Assoc OBJECTIVE--To determine if dietary fat intake measured at a baseline exam in subjects with
impaired glucose tolerance (IGT) predicted the subsequent development of non-insulin-dependent
diabetes mellitus (NIDDM). RESEARCH DESIGN AND METHODS--Based on an oral ... Cited by 180 - Related articles - BL Direct - All 7 versions
M Watanabe, K Yamaoka, M Yokotsuka, T Tango - Diabetes care, 2003 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—We randomly assigned 173 high-risk men (mean
age, 55 years) to either the NDE or the control (conventional dietary education) group. Each
subject in the NDE group received two individualized interventions especially aimed at ... Cited by 21 - Related articles - BL Direct - All 8 versions
RM van Dam, WC Willett, EB Rimm, MJ Stampfer, … - Diabetes Care, 2002 - Am Diabetes Assoc RESULTS—Intakes of total fat (multivariate RR for extreme quintiles 1.27, CI 1.04–1.55, P for
trend=0.02) and saturated fat (1.34, 1.09–1.66, P for trend=0.01) were associated with a higher
risk of type 2 diabetes. However, these associations disappeared after additional ... Cited by 216 - Related articles - BL Direct - All 7 versions
JA Marshall, RF Hamman, J Baxter - American Journal of …, 1991 - Oxford Univ Press Diet has long been believed to be an important risk factor for non-insulin-dependent
diabetes. Animal studies generally support a relation between high-fat diets and devel- opment
of insulin resistance. However, conclusive epidemiologic evidence is lacking. To further ... Cited by 162 - Related articles - All 6 versions
- ►cnfindpark.cn J Salmeron, FB Hu, JAE Manson, MJ … - American Journal of …, 2001 - ajcn.cnfindpark.cn 1 From the Departments of Nutrition and Epidemiology, Harvard School of Public Health,
Boston; the Channing Laboratory, the Division of Preventive Medicine, the Department of
Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston; and the ... Cited by 354 - Related articles - BL Direct - All 6 versions
- ►diabetesjournals.org KA Meyer, LH Kushi, DR Jacobs, AR Folsom - Diabetes care, 2001 - Am Diabetes Assoc RESULTS—After adjusting for age, smoking, alcohol consumption, BMI, waist-to-hip ratio, physical
activity, demographic factors, and dietary magnesium and cereal fiber, diabetes incidence was
negatively associated with dietary polyunsaturated fatty acids, vegetable fat, and trans ... Cited by 157 - Related articles - BL Direct - All 6 versions
