- ►diabetesjournals.org HR Gilbertson, JC Brand-Miller, AW Thorburn, S … - Diabetes Care, 2001 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—Children with type 1 diabetes (n = 104) were recruited
to a prospective, stratified, randomized, parallel study to examine the effects of a measured carbohydrate
exchange (CHOx) diet versus a more flexible low–glycemic index (GI) dietary regimen on ... Cited by 124 - Related articles - BL Direct - All 10 versions
[CITATION] Low glycaemic index starchy food improve glucose control and lower serum …
- ►diabetesjournals.org [PDF] R Giacco, M Parillo, AA Rivellese, G Lasorella, A … - Diabetes Care, 2000 - Am Diabetes Assoc D ietary treatment is an essential com- ponent of successful diabetes manage- ment not only
in patients with type 2 diabetes but also in those with type 1 dia- betes. In fact, diet counseling
represents an essential component of an intensive approach to diabetes treatment in ... Cited by 135 - Related articles - BL Direct - All 6 versions
AM Fontvieille, SW Rizkalla, A Penfornis, M Acosta, … - Diabet Med, 1992 - interscience.wiley.com The aim of the present study was to determine whether any benefit might occur from lowering
the glycaemic index of diet in the medium term in diabetic patients. Eighteen well-controlled diabetic
patients (12 Type 1 and 6 Type 2 non-insulin-treated), were assigned to either a high ... Cited by 116 - Related articles - All 5 versions
JC Brand, S Colagiuri, S Crossman, A Allen, DC … - Diabetes care, 1991 - Am Diabetes Assoc OBJECTIVE: To compare high- and low-glycemic index (GI) diets in the treatment of
non-insulin-dependent diabetes mellitus (NIDDM). RESEARCH DESIGN AND METHODS: Sixteen
subjects with well-controlled NIDDM and normal lipid profile, 10 of whom continued oral ... Cited by 202 - Related articles - All 6 versions
G Frost, J Wilding, J Beecham - Diabetic Medicine, 1994 - interscience.wiley.com The effect of dietary education incorporating information about the glycaemic index of carbohydrate
was tested against standard dietary advice in a randomized controlled study in 51 newly diagnosed
patients with Type 2 diabetes treated as out-patients with diet only over a 12-week study ... Cited by 118 - Related articles - BL Direct - All 5 versions
MJ Franz - Diabetes Care, 2003 - Am Diabetes Assoc It is essential that clinicians be aware of expected outcomes from possible nutrition therapy interventions
so that they can assist people with diabetes using the best approaches to achieve metabolic
goals. Outcomes can be predicted from evidence-based technical reviews or from meta- ... Cited by 52 - Related articles - BL Direct - All 4 versions
- ►jacn.org LK Heilbronn, M Noakes, PM Clifton - Journal of the American College …, 2002 - Am Coll Nutrition Methods: Twenty-three female and twenty-two male overweight subjects participated in 12 weeks
of energy restriction (average BMI 33.2 kg/m 2 , age 56.7 years, glycated hemoglobin (GHb)
6.7%). After a four-week run-in on a high saturated fat (SFA) diet (1540 kcal/day, 17% ... Cited by 83 - Related articles - BL Direct - All 7 versions
- ►diabetesjournals.org [PDF] MJ Franz - Diabetes Care, 2003 - Am Diabetes Assoc About half of all nontraumatic lower extremity amputations are per- formed on diabetic patients
(1,2), and foot ulcers precede 71–84% of all lower extremity amputations (3,4). In the Caucasian
population, 15% of diabetic patients will develop a foot ulcer during their lifetime (5), and ... Cited by 22 - Related articles - All 2 versions
ND Luscombe, M Noakes, PM Clifton - European journal of clinical …, 1999 - ncbi.nlm.nih.gov OBJECTIVE: To examine the relative effects of high and low glycemic index (GI)
carbohydrates, and monounsaturated fats on blood glucose and lipid metabolism in NIDDM
subjects. SUBJECTS: Fourteen male and seven female variably controlled NIDDM ... Cited by 108 - Related articles - BL Direct - All 4 versions
