M Petersen, H Pedersen, A Major-Pedersen, T … - Diabetes Care, 2002 - Am Diabetes Assoc OBJECTIVE—The increased risk of coronary heart disease associated with type 2 diabetes may be
partially explained by dyslipidemia characterized by high plasma triacylglycerol (TAG), low HDL
cholesterol, and a predominance of ... Cited by 24 - Related articles - BL Direct - All 7 versions
H Pedersen, M Petersen, A Major-Pedersen, T … - European journal of …, 2003 - nature.com Design: In this study, 44 type 2 diabetic patients were randomized to vitamin E standardized (53.6
mg/day) supplementation (capsules) with 4 g daily of either fish oil (n=23) or corn oil (n=21) for 8
weeks preceded by a 4 week run-in ... Cited by 14 - Related articles - BL Direct - All 5 versions
- ►sinoas.com [PDF] L Patti, A Maffettone, C Iovine, L Di Marino, G Annuzzi, … - Atherosclerosis, 1999 - Elsevier The effects of fish oil on lipoprotein subfractions and low density lipoprotein (LDL) size in
non-insulin-dependent diabetes mellitus (NIDDM) patients with hypertriglyceridemia are unknown. To
elucidate this, 16 NIDDM ... Cited by 23 - Related articles - All 9 versions
S Jain, M Gaiha, J Bhattacharjee, S … - The Journal of the …, 2002 - ncbi.nlm.nih.gov BACKGROUND: A state of increased oxidative stress has been recognised in type 2 diabetes mellitus
(DM). The present study was done to assess the effects of low dose omega-3 fatty acids substitution
in patients with type 2 DM with ... Cited by 12 - Related articles - BL Direct - All 3 versions
WA Morgan, P Raskin, J Rosenstock - Diabetes Care, 1995 - Am Diabetes Assoc OBJECTIVE--To examine the effects on blood lipids and glycemic control of fish oil and corn oil
supplementation at two levels in subjects with hyperlipidemia and non-insulin-dependent diabetes
mellitus (NIDDM). RESEARCH DESIGN ... Cited by 21 - Related articles - BL Direct - All 7 versions
T Pelikanova, M Kohout, J Valek, L Kazdova, J … - Ann NY Acad …, 1993 - grande.nal.usda.gov Record Detail. Return to previous page, Save: Title: Metabolic effects of omega-3 fatty
acids in type 2 (non-insulin-dependent) diabetic patients. Author: Pelikanova, T : Kohout,
M : Valek, J : Kazdova, L : Base, J Citation: Ann-NY-Acad-Sci. ... Cited by 14 - Related articles - Cached - BL Direct - All 7 versions
YK Goh, JA Jumpsen, EA Ryan, MT Clandinin - Diabetologia, 1997 - Springer Results from animal studies indicate that the type of dietary fat consumed has a profound effect on
insulin action in tissues. Feeding a semipurified diet high in polyunsaturated to saturated fatty
acid (P/S) ratio to Cited by 26 - Related articles - BL Direct - All 5 versions
T Pelikanova, M Kohout, J Valek, L Kazdová, … - Casopís lékar̆ů …, 1992 - ncbi.nlm.nih.gov The metabolic effect of 3-week dietary supplementation with a fish oil concentrate was examined in
not markedly obese, not hypertriglyceridemic men with non-insulin-dependent diabetes mellitus
(NIDDM) treated with hypoglycemic ... Cited by 2 - Related articles
RI Alekseeva, KK Sharafetdinov, OA Plotnikova, VA … - Voprosy pitaniia, 2000 - ncbi.nlm.nih.gov It was investigated the influence of a diet supplemented with PUFA omega-3 ("Eiconol") on dynamic of
basal and postprandial glycemia, blood pressure, lipid levels, parameters of lipid peroxidation in
60 patients with ... Cited by 2 - Related articles
[CITATION] Dietary fish oil augments EDRF production or release in patients with non-insulin …
