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Scholar Results 1 - 10 of about 101 related to Rith-Najarian: Regional variation in cardiovascular disease risk factors among American Indians.... (0.08 sec) 

Regional variation in cardiovascular disease risk factors among American Indians and …

- diabetesjournals.org
SJ Rith-Najarian, DM Gohdes, R Shields, B … - Diabetes care, 2002 - Am Diabetes Assoc
RESULTS—Among the younger group of patients with diabetes, the rates of
elevated HbA 1c (≥9%) and tobacco use varied significantly among regions. High
rates of obesity (78%) and elevated HbA 1c (56%) were found in the ...
Cited by 15 - Related articles - BL Direct - All 6 versions

Changing patterns of risk factors and mortality for coronary heart disease among Alaska …


JB McLaughlin, JP Middaugh, CJ Utermohle, … - JAMA, 2004 - Am Med Assoc
To compare trends in CHD mortality and differences in prevalence of CHD risk
factors between Alaska Natives and nonnative Alaskans, we analyzed CHD mortality
rates from death certificate data and CHD risk factors from Alaska's ...
Cited by 14 - Related articles - All 3 versions

Inorganic nutrients and contaminants in subsistence species of Alaska: linking wildlife and …


SK Moses, AV Whiting, GR Bratton, RJ Taylor, … - International journal of circumpolar health, 2009 - pubmedcentral.nih.gov
Objectives—To determine inorganic nutrient and contaminant concentrations in
subsistence foods consumed by Alaska Natives, concentration changes related to
common preparation methods and provide a basic risk-benefit analysis for ...
Cited by 1 - Related articles - All 8 versions

[CITATION] The use of traditional foods in a healthy diet in Alaska: risks in perspective. State of Alaska …


GM Egeland, LA Feyk, JP Middaugh - Bulletin
Cited by 2 - Related articles

[CITATION] Fish Consumption Advice for Alaskans: A Risk Management Strategy to Optimize the Public's …


LA Verbrugge - State of Alaska Epidemiology Bulletin, 2007
Cited by 3 - Related articles

[CITATION] Diet profile of circumpolar Inuit


C Blanchet, E Dewailly, P Chaumette, ED … - Sustainable Food Security in the Arctic, 2002
Cited by 4 - Related articles

Preliminary study on total mercury in the common prepared subsistence foods of a rural …


RF Rothschild, LK Duffy - Alaska medicine - ncbi.nlm.nih.gov
Total mercury (THg), which includes neurotoxic methylmercury (MeHg), poses a
health risk to subsistence food users in the circumpolar north. Low levels of
THg, usually below 200 ng/g, have been reported in fish muscle from both ...
Cited by 7 - Related articles - BL Direct

[PDF] Concentrations of selected persistent organochlorine contaminants in store-bought foods …


TM O Hara, PF Hoekstra, C Hanns, SM … - International journal of circumpolar health, 2005 - ijch.fi
Todd M. O'Hara 1,2, Paul F. Hoekstra 3,4, Cyd Hanns 1, Sean M. Backus 3, Derek
CG Muir 3 ... 1 Department of Wildlife Management, North Slope Borough, Barrow,
Alaska 2 Institute of Arctic Biology, University of Alaska Fairbanks, ...
Cited by 9 - Related articles - View as HTML - BL Direct - All 6 versions

[CITATION] Health behaviors of American Indians and Alaska Natives: findings from the behavioral risk …


CH Denny, D Holtzman - Atlanta, GA: Centers for Disease Control and …, 1999
Cited by 9 - Related articles

Concentrations of persistent organochlorine contaminants in bowhead whale tissues and …


PF Hoekstra, TM O'Hara, SM Backus, C Hanns, … - Environmental Research, 2005 - Elsevier
Bowhead whale (Balaena mysticetus; n=5) blubber, liver, muscle, kidney, heart,
diaphragm, tongue, and uncooked maktak (bowhead whale epidermis and blubber)
were collected during subsistence hunts at Barrow, AK, USA (1997–1999) to ...
Cited by 9 - Related articles - All 7 versions


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