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Scholar Results 1 - 10 of about 101 related to Parker: Effect of a high-protein, high–monounsaturated fat weight loss diet on glycemic.... (0.11 sec) 

Effect of a high-protein, high–monounsaturated fat weight loss diet on glycemic …

- diabetesjournals.org
B Parker, M Noakes, N Luscombe, P Clifton - Diabetes Care, 2002 - Am Diabetes Assoc
RESEARCH DESIGN AND METHODS—Replacing dietary protein for carbohydrate (CHO) during
energy restriction and weight loss has been effective in sparing lean mass and improving insulin
sensitivity in obese subjects but has not been tested in subjects with type 2 diabetes. We ...
Cited by 140 - Related articles - BL Direct - All 7 versions

Effect of a high-protein, energy-restricted diet on body composition, glycemic …

- ajcn.org
E Farnsworth, ND Luscombe, M Noakes, G … - American Journal of …, 2003 - Am Soc Nutrition
1 From the Departments of Physiology (EF and NDL) and Medicine (GW), University of
Adelaide, Australia; the CSIRO Health Sciences and Nutrition, Adelaide, Australia (MN and
PMC); and the Centre for Human Nutrition, University of Sheffield, United Kingdom (EA).
Cited by 187 - Related articles - BL Direct - All 10 versions

A reduced ratio of dietary carbohydrate to protein improves body composition and …

- nutrition.org
DK Layman, RA Boileau, DJ Erickson, JE Painter, … - Journal of …, 2003 - Am Soc Nutrition
Claims about the merits or risks of carbohydrate (CHO) vs. protein for weight loss diets are
extensive, yet the ideal ratio of dietary carbohydrate to protein for adult health and weight management
remains unknown. This study examined the efficacy of two weight loss diets with modified ...
Cited by 193 - Related articles - BL Direct - All 13 versions

Hypocaloric high-protein diet improves glucose oxidation and spares lean blody …


PM Piatti, LD Monti, F Magni, I Fermo, L Baruffaldi, … - Metabolism, clinical and …, 1994 - cat.inist.fr
Hypocaloric high-protein diet improves glucose oxidation and spares lean blody mass:
comparison to hypocaloric high-carbohydrate diet. PM PIATTI, LD MONTI, F MAGNI,
I FERMO, L BARUFFALDI, R NASSER, G SANTAMBROGIO ...
Cited by 109 - Related articles - BL Direct - All 3 versions

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the …


AR Skov, S Toubro, B Ronn, L Holm, A … - Int J Obes Relat Metab …, 1999 - bases.bireme.br
OBJECTIVE: To study the effect on weight loss in obese subjects by replacement of carbohydrate
by protein in ad libitum consumed fat-reduced diets. DESIGN: Randomized dietary intervention
study over six months comparing two ad libitum fat reduced diets (30% of total energy) ...
Cited by 345 - Related articles - Cached - BL Direct - All 7 versions

Increased dietary protein modifies glucose and insulin homeostasis in adult …

- nutrition.org
DK Layman, H Shiue, C Sather, DJ Erickson, J … - Journal of …, 2003 - Am Soc Nutrition
Amino acids interact with glucose metabolism both as carbon substrates and by recycling glucose
carbon via alanine and glutamine; however, the effect of protein intake on glucose homeostasis
during weight loss remains unknown. This study tests the hypothesis that a moderate ...
Cited by 70 - Related articles - BL Direct - All 8 versions

High protein vs high carbohydrate hypoenergetic diet for the treatment of obese …


N Hwalla Baba, S Sawaya, N Torbay, Z Habbal, S … - International journal of …, 1999 - cat.inist.fr
OBJECTIVE: To test the hypothesis that hyperinsulinemic obese subjects would respond differently
to changes in the composition of hypoenergetic diets. DESIGN: A 4-week randomized dietary
intervention trial. SUBJECTS: Thirteen male obese hyperinsulinemic normoglycemic ...
Cited by 136 - Related articles - BL Direct - All 4 versions

Effects of energy-restricted diets containing increased protein on weight loss, …


ND Luscombe, PM Clifton, M Noakes, B Parker, G … - Diabetes Care, 2002 - Am Diabetes Assoc
RESEARCH DESIGN AND METHODS—In this study, 26 obese subjects with type 2 diabetes
consumed a HP (28% protein, 42% carbohydrate) or LP diet (16% protein, 55%
carbohydrate) during 8 weeks of energy restriction (1,600 kcal/day) and 4 weeks of ...
Cited by 66 - Related articles - BL Direct - All 7 versions

An increase in dietary protein improves the blood glucose response in persons …

- ajcn.org
MC Gannon, FQ Nuttall, A Saeed, K Jordan, … - American Journal of …, 2003 - Am Soc Nutrition
1 From the Metabolic Research Laboratory and the Section of Endocrinology, Metabolism, and
Nutrition, Department of Veterans Affairs Medical Center, Minneapolis (MCG, FQN, AS, KJ, and
HH), and the Departments of Food Science and Nutrition (MCG) and Medicine (MCG, ...
Cited by 116 - Related articles - BL Direct - All 7 versions

Short-term effects of substituting protein for carbohydrate in the diets of moderately …


BM Wolfe, PM Giovannetti - Metabolism, 1991 - grande.nal.usda.gov
Record Detail. Return to previous page, Save: Title: Short-term effects of substituting
protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects.
Author: Wolfe, BM : Giovannetti, PM Citation: Metabolism. ...
Cited by 64 - Related articles - Cached - All 3 versions


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