- Free from Publisher ND Luscombe, PM Clifton, M Noakes, B Parker, … - Diabetes Care, 2002 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—In this study, 26 obese subjects with type 2
diabetes consumed a HP (28% protein, 42% carbohydrate) or LP diet (16% protein,
55% carbohydrate) during 8 weeks of energy restriction (1,600 kcal/day) and ... Cited by 66 - Related articles - BL Direct - All 7 versions
ND Luscombe, PM Clifton, M Noakes, E … - International Journal of Obesity, 2003 - nature.com DESIGN: Parallel, clinical intervention study of 12 weeks energy restriction
(6.5 MJ/day) and 4 weeks energy balance (8.2 MJ/day) in two groups of subjects
randomly assigned to either a high-protein (HP) diet (27% of energy (%E) as ... Cited by 55 - Related articles - BL Direct - All 5 versions
- ►diabetesjournals.org B Parker, M Noakes, N Luscombe, P Clifton - Diabetes Care, 2002 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—Replacing dietary protein for carbohydrate (CHO)
during energy restriction and weight loss has been effective in sparing lean
mass and improving insulin sensitivity in obese subjects but has not been ... Cited by 139 - Related articles - BL Direct - All 7 versions
JM Whitehead, G McNeill, JS Smith - International journal of obesity, 1996 - cat.inist.fr OBJECTIVE: To investigate whether protein intake influences the decline in
energy expenditure during energy restriction. DESIGN: Cross-over study of three
diets of 4. 2 MJ/d for 7 days: one diet with 36% energy as protein and two ... Cited by 35 - Related articles - BL Direct - All 5 versions
N Hwalla Baba, S Sawaya, N Torbay, Z … - International journal of obesity, 1999 - cat.inist.fr OBJECTIVE: To test the hypothesis that hyperinsulinemic obese subjects would
respond differently to changes in the composition of hypoenergetic diets.
DESIGN: A 4-week randomized dietary intervention trial. SUBJECTS: Thirteen ... Cited by 132 - Related articles - BL Direct - All 4 versions
- ►jacn.org CS Johnston, CS Day, PD Swan - Journal of the American College of Nutrition, 2002 - Am Coll Nutrition Methods: Ten healthy, normal weight, non-smoking female volunteers aged 19-22
years were recruited from a campus population. Using a randomized, cross-over
design, subjects consumed the high-protein and the high-carbohydrate diets ... Cited by 92 - Related articles - BL Direct - All 8 versions
- ►ajcn.org E Farnsworth, ND Luscombe, M Noakes, G … - American Journal of Clinical Nutrition, 2003 - Am Soc Nutrition 1 From the Departments of Physiology (EF and NDL) and Medicine (GW), University
of Adelaide, Australia; the CSIRO Health Sciences and Nutrition, Adelaide,
Australia (MN and PMC); and the Centre for Human Nutrition, University of ... Cited by 186 - Related articles - BL Direct - All 10 versions
- ►ajcn.org PB Mikkelsen, S Toubro, A Astrup - American Journal of Clinical Nutrition, 2000 - Am Soc Nutrition Background: Single-meal tests have shown that protein has greater thermogenic
and satiating effects than does carbohydrate, which may be relevant for the
prevention and treatment of obesity if these effects can be maintained over ... Cited by 86 - Related articles - BL Direct - All 8 versions
PM Piatti, LD Monti, F Magni, I Fermo, L … - Metabolism, clinical and experimental, 1994 - cat.inist.fr Hypocaloric high-protein diet improves glucose oxidation and spares lean blody
mass: comparison to hypocaloric high-carbohydrate diet. ... Cited by 109 - Related articles - BL Direct - All 3 versions
- ►nutrition.org DK Layman, RA Boileau, DJ Erickson, JE … - Journal of Nutrition, 2003 - Am Soc Nutrition Claims about the merits or risks of carbohydrate (CHO) vs. protein for weight
loss diets are extensive, yet the ideal ratio of dietary carbohydrate to protein
for adult health and weight management remains unknown. This study examined ... Cited by 189 - Related articles - BL Direct - All 13 versions
