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Scholar Results 1 - 10 of about 101 related to Auslander: A controlled evaluation of staging dietary patterns to reduce the risk of diabetes.... (0.15 sec) 

A controlled evaluation of staging dietary patterns to reduce the risk of diabetes in …


W Auslander, D Haire-Joshu, C Houston, CW Rhee … - Diabetes Care, 2002 - Am Diabetes Assoc
OBJECTIVE—This study evaluated the 3-month follow-up data of the Eat Well, Live Well Nutrition
Program, a culturally specific, peer-led dietary change program designed to reduce the risk of type
2 diabetes in low-income African- ...
Cited by 38 - Related articles - BL Direct - All 5 versions

A randomized trial of the Little by Little CD-ROM: demonstrated effectiveness in …


G Block, P Wakimoto, D Metz, ML Fujii, N … - Preventing chronic …, 2004 - ncbi.nlm.nih.gov
INTRODUCTION: Research indicates that low fruit and vegetable intake is a risk factor for many
chronic diseases. Despite large-scale education campaigns, the great majority of Americans do not
consume recommended levels. We ...
Cited by 20 - Related articles - All 3 versions

The short-term impact of a health promotion program for low-income African …


W Auslander, D Haire-Joshu, C Houston, JH … - Research on Social …, 2000 - rsw.sagepub.com
Objective: The purpose of this study is to describe the results of a process and outcome evalua-
tion of a culturally specific, peer-led, dietary change program designed to reduce the risk of
noninsulin-dependent diabetes ...
Cited by 27 - Related articles - BL Direct

Staging of dietary patterns among African American women


D Haire-Joshu, WF Auslander, CA Houston, … - Health Education & …, 1999 - heb.sagepub.com
This article describes the development of a behavioral staging algorithm for use in the Eat Well,
Live Well Nutrition Program, a peer-delivered community-based program for African American women (N
= 301). The authors examined ...
Cited by 18 - Related articles - BL Direct - All 5 versions

A community research partnership to improve the diet of African Americans


D Haire-Joshu, RC Brownson, K … - American Journal of …, 2001 - PNG Publications
Debra Haire-Joshu, PhD, Associate Professor; Ross C. Brownson, PhD, Professor & Chairper- son,
Department of Community Health, Saint Louis University School of Public Health; Ken- neth
Schechtman, PhD, Associate ...
Cited by 12 - Related articles - BL Direct - All 5 versions

[CITATION] Dietary adherence in the women's health initiative dietary modification trial


RE Patterson - Journal of the American Dietetic Association, 2004
Cited by 3 - Related articles

Process Evaluation Methods of a Peer-Delivered Health Promotion Program for …


JH Williams, GA Belle, C Houston, D Haire- … - Health Promotion …, 2001 - hpp.sagepub.com
James Herbert Williams, PhD Gregg A. Belle, MA Cheryl Houston, PhD Debra Haire-Joshu, PhD Wendy F.
Auslander, PhD H ealth promotion programs among African American women have targeted dietary changes
to reduce the risk for diseases ...
Cited by 7 - Related articles - BL Direct

Comparison of the dietary intakes of two different groups of children (grades 4 to 6) …


MM Jimenez, O Receveur, M Trifonopoulos, H … - Journal of the American …, 2003 - Elsevier
The diet of Mohawk children (grades 4 through 6) was assessed using 24-hour recalls after 4 years'
participation in the Kahnawake Schools Diabetes Prevention Project. Analysis compared mean intakes
of energy, fat, and sucrose, and ...
Cited by 10 - Related articles - All 2 versions

Impact of the Bienestar school-based diabetes mellitus prevention program on …

- nih.gov
RP Trevino, Z Yin, A Hernandez, DE Hale, OA … - Archives of Pediatrics …, 2004 - Am Med Assoc
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better. ... Objective To evaluate ...
Cited by 28 - Related articles - BL Direct - All 11 versions

Sisters in health: experiential program emphasizing social interaction increases …


CM Devine, TJ Farrell, R Hartman - Journal of Nutrition Education and Behavior, 2005 - Elsevier
Sisters in Health, a nutrition education program aimed at increasing fruit and vegetable consumption
among low-income women, includes active food experiences, positive social settings, a flexible
meeting series, and small-group ...
Cited by 14 - Related articles - All 2 versions


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