- ►ajcn.org B Sloth, I Krog-Mikkelsen, A Flint, I Tetens, I … - American Journal of Clinical Nutrition, 2004 - Am Soc Nutrition Objective: The objective of the study was to investigate the long-term effects
of a low-fat, high-carbohydrate diet with either low glycemic index (LGI) or
high glycemic index (HGI) on ad libitum energy intake, body weight, and ... Cited by 126 - Related articles - BL Direct - All 7 versions
- ►ajcn.org [PDF] M Slabber, HC Barnard, JM Kuyl, A … - American Journal of Clinical Nutrition, 1994 - Am Soc Nutrition Page 1. 48 Am JC/in Nuir 1994:60:48-53. Printed in USA. C 1994 American Society
for Clinical Nutrition Effects of a low-insulin-response ... Cited by 146 - Related articles - BL Direct - All 6 versions
LE Spieth, JD Harnish, CM Lenders, LB … - Archives of pediatrics & adolescent medicine, 2000 - archpedi.highwire.org You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 217 - Related articles - BL Direct - All 6 versions
- ►cnfindpark.cn CB Ebbeling, MM Leidig, KB Sinclair, LG … - American Journal of Clinical Nutrition, 2005 - ajcn.cnfindpark.cn 2 Supported by grant no. R01 DK59240 (to DSL) and grant no. K01 DK62237 (to CBE)
from the National Institute of Diabetes and Digestive Kidney Diseases, the
Charles H Hood Foundation (Boston, MA), and grant no. M01 RR02172 from the ... Cited by 98 - Related articles - All 9 versions
ES Ford, S Liu - Archives of Internal Medicine, 2001 - archinte.highwire.org Background Dietary glycemic index, an indicator of the ability of the
carbohydrate to raise blood glucose levels, and glycemic load, the product of
glycemic index and carbohydrate intake, have been positively related to ... Cited by 167 - Related articles - BL Direct - All 5 versions
G Frost, AA Leeds, CJ Dore, S Madeiros, S … - Lancet, 1999 - ncbi.nlm.nih.gov BACKGROUND: Diet influences the prevalence of coronary heart disease (CHD).
Insulin sensitivity and concentrations of HDL cholesterol, two metabolic
predictors of CHD, are also influenced by diet. Dietary carbohydrates with ... Cited by 268 - Related articles - BL Direct - All 3 versions
DB Pawlak, JA Kushner, DS Ludwig - The Lancet, 2004 - Elsevier Despite having similar mean bodyweight (547·9 [SE 13·4] vs 549·2 [15·2] g),
rats given high-GI food had more body fat (97·8 [13·6] vs 57·3 [7·2] g;
p=0·0152) and less lean body mass (450·1 [9·6] vs 491·9 [11·7] g; ... Cited by 119 - Related articles - All 10 versions
A Raben - Obesity reviews, 2002 - interscience.wiley.com In diabetes research the glycaemic index (GI) of carbohydrates has long been
recognized and a low GI is recommended. The same is now often the case in lipid
research. Recently, a new debate has arisen around whether a low-GI diet ... Cited by 125 - Related articles - BL Direct - All 3 versions
